Eating steak in Western food is a noble and romantic thing. Therefore, you must pay attention to the methods and etiquette when eating steak, and learn to use a knife and fork correctly. So how do you eat Steak Wellington? How do you eat Steak Wellington with a knife and fork?

How to eat Steak Wellington

There are many factors that affect the taste of steak, in addition to the part of the steak, the cooking method and the sauce. In addition to the difference in juice, you should pay attention to the cutting method when eating. Prick either side of the steak with a fork and cut off a strip with a knife.

If the cut piece of food is still too big, you can cut it into bite-sized pieces. When eating, use a fork to dip the meat into the sauce and eat it. If paired with red wine, the taste and flavor will become completely different, and may even be unforgettable.

Cutting the steak all at once is not only unsightly and unethical, but also causes the juice to drain easily and dissipate heat too quickly, affecting the taste and flavor. Steak should be eaten while it is hot, otherwise the freshness of the steak will be reduced when the temperature is low.

When eating grilled rib-eye steak for one person, when cutting the steak, cut it from one side, hold the knife in one hand to fix the meat, and cut with the other hand. The person should sit upright, and eat the steak with a fork. The knife can be put down temporarily or held.

Remember, do not cut the whole steak into small pieces at once, unless it is for children who cannot use a knife.

How to eat steak with a knife and fork?

When cutting: press the steak or other things with the fork in your left hand, cut and saw it into small pieces with the knife in your right hand, and lift it up with the fork in your left hand. The cut food is put into the mouth.

Note: When using a knife, do not point the blade toward the outside.

If you have something to do and need to leave your seat while eating but you have not finished eating, you should put down your knife and fork in a "figure eight" shape, one on each side of the plate, with the blade of the knife facing your own direction. After each dish is finished, place the knife and fork together on the plate.

If you are talking, you can hold the knife and fork without putting it down.

If you are not using the knife, you can also hold the fork with your right hand. However, if you need to make a gesture, you should put down the knife and fork. Never wave the knife and fork in the air, and do not hold a knife or fork in one hand. Fork, while holding a napkin in the other hand to wipe your mouth. It is also not allowed to hold a wine glass in one hand and a fork in the other hand to pick up the food.

Remember that at any time, when eating Western food, you cannot put one end of the knife and fork on the plate and the other end on the table.

Tips: The originally set tableware should not be moved. If you are left-handed, you can change the knife and fork when eating. After the meal, you should place the knife and fork according to the usage of right-handed people to avoid troubles for service staff. .