1, the sea bass cleaned, gutted, cut both sides of the flower knife, the sea bass on both sides with cooking wine coated evenly.

2, fish belly stuffed with shredded ginger, scallions, start a pot of boiling water, put the fish, the water boiled and steamed for 8 minutes, the bowl poured into two spoons of soy sauce, a spoonful of vinegar, a little salt, sugar, half a bowl of water.

3, take the fish out, green onions and ginger thrown away, the soup poured on the fish, if you eat at home without changing the plate is fine, directly tilt the plate, the fish is slid into another plate.

4, stir well, the steamed fish out into the plate, arranged with shredded carrots, scallions, pour the sauce adjusted, drizzled with hot oil can be.