Very dry and thin rice noodles, soak them in cold water for a few hours and then fry them, for example, from morning to noon, from noon to night you can fry them and at night you can fry them. Depending on your own time, soaked rice noodles will be stronger, not easy to break when frying, you can fry very quickly.

Introduction of Rice Vermicelli

Rice Vermicelli is a rice product in the form of strips or filaments made from rice through the process of soaking, steaming, and pressing, rather than a powdered substance made from rice through milling.

The texture of rice vermicelli is pliable and elastic, so it won't paste the soup when cooking and won't break easily when dry-fried. With a variety of dishes or soups, smooth and flavorful, loved by consumers (especially southern consumers).