How to make salted egg yolk meat buns

1.

Steam the salted egg yolk in water and crush it

2.

Chop the meat into mince, add salt, oyster sauce, light soy sauce, pepper, sesame oil and sugar and mix well. Don’t have too much salt

3.

Cook the green onion and ginger water in advance Let it cool for a few minutes and then pour it in, a small amount at a time, stirring in one direction.

4.

Pour in the salted egg yolk

5.

Mix well, add chopped green onion, and refrigerate for later use

6.

Dissolve sugar and yeast in warm water, pour the yeast water into the flour, knead into a smooth dough, and ferment until doubled in size

7.

After the dough is fermented and deflated, divide it into 10 portions and roll them into balls

8.

Roll it into a round dough with thin edges and thick middle, and put the filling in the middle

8.

p>

9.

Pinch out the pleats

10.

Put it on the steamer and let it rise in a warm place for about 20 minutes, then boil the water After boiling, turn to medium-low heat and steam for 15 minutes. When the time is up, turn off the heat and continue to simmer for 3-5 minutes before opening the lid.