Ingredients: cooked dog meat, onion, ginger, garlic, red pepper, star anise, cinnamon, radish, celery, onion and coriander.

Seasoning: soy sauce, cooking wine, sugar, lard, bean paste, monosodium glutamate.

Steps:

1. Cut the cooked dog meat into pieces and put it in a small dish for later use.

2. Wash ginger, onion and garlic, cut into sections, slice and pat flat.

3. Wash radish, celery and onion and slice them.

4. Pour the appropriate amount of lard into the pot, add the appropriate amount of water, add the bean paste, ginger slices, garlic, red pepper, chopped green onion, star anise and cinnamon, and then pour the dog meat and stir fry.

5. When it is almost fried, add soy sauce, cooking wine, onion and sugar and stir well.

6, a casserole, add celery and radish, pour all the materials in the wok into the casserole, add the right amount of water, and simmer for half an hour.

7. Finally, collect the fire juice, add chicken essence to taste, sprinkle with coriander and serve.

Efficacy: Dog meat is very suitable for people with weak spleen and stomach. It can strengthen the spleen and improve weakness and loss of appetite. Many people have a sore back and cold limbs, but they are very afraid of the cold. In fact, eating dog meat can improve kidney deficiency. Eating dog meat can replenish blood and strengthen yang, make our skin shiny and ruddy, and relieve cold hands and feet.