1: two fresh radishes.

2: 4 dried peppers

3: 20-25 prickly ash

4: Half a spoonful of white sesame seeds

5. Appropriate amount of edible salt

6. Appropriate amount of edible oil

7: A spoonful of white sugar

8: take a spoonful of soy sauce

9: A spoonful of balsamic vinegar

Make a step

1: Buy two fresh radishes in the market (prepare two or more radishes). When buying radishes, be sure to choose fresh radishes with smooth skins. Don't buy radishes that have been left for a long time, otherwise the taste will be affected. It is easy to tell whether it is fresh radish or not.

2: Prepare clean water for a short time, and then prepare a steel ball or a small brush. Rub the surface of radish with a steel ball, gently rub it several times, and mop the radish clean. Wash the skinned radish with clean water.

3: Wash the radish and cut it in half from the middle with a knife, and cut off the head and tail of the radish. Then peel the radish, and when peeling, you can peel it a little thicker, which will make it more crispy and refreshing. You don't have to throw away the radish core, you can keep it for cooking or cooking soup and rice.

4: The peeled radish skin is a small piece of moderate size. It should not be cut too fast here, otherwise it will affect the taste and it is not easy to taste.

5: After cutting, put it into a slightly larger basin, so it is easy to stir.

6: Add a spoonful of edible salt to the plate and stir evenly with your hands or chopsticks to make each radish skin stick with salt. This step is mainly to kill the water in the radish. Stir well and marinate for ten minutes. After pickling, there will be no spicy taste of radish and no nose flushing.

7: Prepare a small bowl, break four dried peppers or cut them with scissors and put them into the bowl for later use.

8: Put the prepared pepper into the bowl.

9: Add another spoonful of white sesame body fragrance.

10: Pour the hot oil into the bowl, and the fragrance will evaporate immediately.

1 1: drain the pickled radish, add a spoonful of water to the pot and wash it again, and then wash the radish skin with salt water.

12: Dry the cleaned radish skin and put it into a plate.

13: Then add a spoonful of light soy sauce to the plate to taste.

14: add a spoonful of balsamic vinegar to taste, and you can add or subtract it according to your own taste.

15: add a spoonful of white sugar to taste.

16: Pour in the pepper sesame oil mixed in front.

17: Stir well, pack up and serve.