1. Ingredients: 200g thick rice noodles, 2 tomatoes, 3 eggs, appropriate amount of chopped green onion, 2 tablespoons of peanut oil, a little salt and a tablespoon of soy sauce.

2. Prepare a handful of thick rice noodles and soak them in cold water for later use.

3. Add an appropriate amount of water and a little salt to the pot, then put the soaked rice noodles into the pot and cook.

4. Prepare two tomatoes, clean them, and cut them into small pieces for later use.

5. After the rice noodles in the pot are boiled, add an appropriate amount of peanut oil and salt, pour the tomatoes into the pot and cook them together, and add two or three eggs by the way. Finally, prepare a handful of chopped green onions for later use.

6. After the rice noodles are boiled again, sprinkle with chopped green onion, then add a little peanut oil, stir evenly and serve.