As a food lover, I have a strong say in this kind of food issues

From my own experience, it is best to buy fresh seafood. If it has been frozen, be sure to check whether it has deteriorated. After confirming that it is ready to eat, you can consider steaming the king crab, which can restore the fresh and sweet taste of the seafood.

So how to distinguish frozen king crabs:

Currently frozen king crabs are mainly divided into raw frozen and cooked frozen. Raw frozen refers to directly freezing fresh king crabs. Cooked freezing refers to freezing and preserving steamed king crabs. It should be noted that there is currently a kind of live frozen crab that has died during transportation. This kind of king crab has low edible value, so be careful to distinguish it when purchasing.

How to steam king crab:

1. Prepare the ingredients and rinse the king crab after thawing.

2. Put the ginger slices on the steamer first, then put the king crab and steam over high heat for 15 minutes.

3. Make dipping sauce, mix light soy sauce, rice vinegar and shredded ginger.

4. Cut the finished product with scissors and eat the crab meat.

Recipe for king crab with garlic vermicelli:

Ingredients: king crab (half shell)

Ingredients: garlic, onion, vermicelli, salt, steamed fish Soy sauce

① Puree the garlic, cut the shallot into flowers, and cut the red pepper into shreds.

② Heat the oil in a pan, add minced garlic and stir-fry until fragrant; stir-fry the minced garlic until it turns light yellow and place it in a bowl.

③ Soak the vermicelli in cold water until soft, cut it with scissors, put it into a garlic oil bowl and mix well (so that the steamed vermicelli will not stick together).

④ Spread the mixed vermicelli on the bottom of the plate, and then put the crab thighs on top (you can cut each crab leg in half).

⑤ Add the remaining minced garlic in the bowl, add salt and steamed fish soy sauce, mix well, pour it on the crab meat, and add shredded red pepper.

⑥ Boil the water and steam for 15 minutes.

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