1. In the first step, prepare the required raw materials, such as crucian carp, flour, cornstarch, eggs, salt, baking soda, oil, etc. Then clean the crucian carp and drain it for later use. Then put some ingredients in a large container, add a certain amount of water, and stir it evenly to form a relatively fluid batter. Finally, place the drained fish in the batter and coat it with a thin layer of batter.

2. In the second step, add oil to the pot. You cook at home, so don’t put too much oil, otherwise it will be bad for your health if you don’t use it up and reuse it. If using a frying pan to fry the fish, use a little more oil than usual. When the oil is hot, add the battered fish and take it out when both sides are browned.

3. In the third step, put it into the pot and fry it again. This step is the most critical, so that the fried fish will not only be crispy, but also the fish will be very tender.