People with high uric acid should eat more alkaline foods and foods with low purine content. Generally speaking, it is recommended to give priority to vegetables and fruits and eat as little meat as possible: seafood, animal offal and beef should be eaten less. The Lijietong you mentioned is a product of Xingyi Ocean, which contains carnosine and is helpful for people with high uric acid. Because carnosine itself can help reduce uric acid.