Method 1

First boil water and use boiling water to make bubbles. First, you can slowly dissolve some of the putty on the surface, and then scrub it with a handkerchief. Of course, don’t use too much force to remove the sausage. If the skin on the surface is scratched, it is usually enough to wash it with clean hot water several times.

Method 2

Soak in cold water for 1 day, then rinse with rice water, and then rinse with clean water. Or you can soak it directly in rice water, and the time can be shortened. It depends on the condition of the bacon, but it should be rinsed with water.

Method 3

First wet the bacon with hot water, then apply an appropriate amount of edible alkaline noodles and wash carefully. Then rinse it with hot water. Be sure to wash it with hot water. Soak the cleaned bacon in a large basin of water for half a day, which can effectively remove the salty taste.

Smoked or wood-fired bacon takes a long time to make, and it tastes really dry and fragrant. However, because of the long smoking time, the surface is dirty (full of soot) and black, which makes people who see it for the first time really... There is no appetite and must be washed thoroughly:

Step 1: Use a knife to scrape off the dirt and burnt skin on the bacon skin;

Step 2: Heat the rice washing water , no need to boil it, turn off the heat when it is slightly hot to the touch, put the bacon in and soak it for 20 minutes, and the black water will float up soon;

Step 3: Use it after soaking Scrape off the remaining dirt on the meat skin with a knife, then rinse the bacon, cut it into large pieces and cook it in boiling water for 20 to 30 minutes;

Step 4: The cooked bacon has become very clean. It's done, and the smoky and salty taste has also been reduced a lot. Take it out and let it cool, then you can change it into the shape you like, stir-fry or steam it, it's up to you.