Pork ribs are rich in various trace elements, especially calcium. For some weak people or babies, regular consumption of some pork ribs porridge is not only delicious, but also It is easier to be absorbed and is a relatively good dish. I am afraid that everyone will not make such a great dish. So, what are the ways to make pork ribs porridge? Let’s learn in detail below.
Ingredients: 400 grams of pork ribs
300 grams of taro
12 cups of water
1 cup of rice
Seasoning Ingredients: 1/2 spoon of salt
1 spoon of chicken powder
1. Wash the ribs, cut into pieces, blanch in boiling water, remove and set aside.
2. Peel off the skin of the taro, cut into pieces, wash, and fry in a 120°C oil pan over low heat until the skin turns yellow. Remove and drain the fat and set aside.
3. After the water boils, add the washed rice, turn to low heat and cook while stirring for about 20 minutes, then add the pork ribs from step 1 and continue cooking for 30 minutes, then add the taro from step 2. Cook together for 10 minutes, then mix well with all the seasonings.
Fresh Pork Ribs Porridge
Ingredients:
100g rice, 150g short ribs, 50g coriander, about 600g water, 25g cooked lard , 3 grams of salt, 1.5 grams of MSG, 10 grams of sesame oil, and 2 grams of pepper.
Preparation:
1. Remove the debris from the rice and wash it; wash the ribs, chop them into 2 cm square pieces, blanch them in boiling water to remove the blood. Remove from water; wash the coriander and chop into fine pieces.
2. Put the pot on the fire, add water, rice and pork ribs, bring to a boil over high heat, then simmer over medium to low heat for 1 and a half hours, until the rice soup thickens and the pork ribs become crispy, add salt, MSG and cooked lard, stir evenly.
3. Before eating, divide the porridge into bowls, drizzle with sesame oil, sprinkle with pepper and coriander, and mix well.
Features:
The porridge is thick, fresh and mellow, and the ribs are crispy and fragrant.
Pork ribs are rich in calcium, which can nourish the kidneys, replenish qi, and strengthen the body. It is suitable for pregnant women to eat and can strengthen the body and eliminate diseases.
Peanut Pork Ribs Porridge
Ingredients:
500 grams of rice, 500 grams of pork ribs, 75 grams of lard, 150 grams of peanuts, fine salt, 15 grams of MSG, 3 grams of sesame oil, A little each of pepper and coriander
Preparation method:
1. Wash the rice, wash the ribs, cut into small pieces, blanch them in a pot of boiling water to remove dirt and remove raw materials. ; Soak the peanuts in hot water for 20 minutes and peel off the red coating.
2. Place the pot on the fire, add 4 to 4.5 kilograms of water, add rice, ribs, and peanuts, bring to a boil over high heat, then use medium to low heat and cook for 1.5 to 2 hours until the rice is rotten. When the porridge is made, the pork ribs are crispy and the peanuts are cooked, add salt, MSG and lard and stir evenly.
3. When eating, divide the porridge into bowls, drizzle some sesame oil on each bowl, sprinkle with pepper and a little minced coriander and serve.
Features:
The porridge is fresh and thick, the ribs are crispy, the peanuts are fragrant, and the taste is excellent.
The above is an introduction to how to make pork ribs porridge. I hope it will be helpful to everyone’s understanding. The preparation of pork ribs porridge is actually relatively simple. The ingredients are relatively common in life, and the process is not very complicated. As long as you follow the steps, it is not difficult to make a delicious pork ribs porridge. The key is to try it often. After all, the heat This kind of thing cannot be taught.