Materials: 110 grams of flour, 110 grams of sugar (with refined young sugar, Taikoo brand), 5 eggs (fresh), a number of butter (the more the more flavorful, the brightness of the small cardboard box, cut more than a third), 50 or 60 grams of milk. Flour and sugar is 1:1, other things can be estimated to put.

1, flour sifted three or four times

2, egg yolks, egg whites separate

3, egg whites put a little salt (to help whipping)

4, beat the egg whites, until the egg whites bowl upside down, the whites can not flow down on the right

5, take two-thirds of the sugar, in the process of beating the egg whites in three times to put

6, the remaining one-third of the sugar, the remaining three times to put

6, the remaining one-third of the sugar, the remaining one-third of the sugar, the remaining three times to put

6, the remaining one-third of the sugar into the egg yolks, with the yolks together with the egg yolks, mix thoroughly until the yolks become lighter in color7

7, add the butter and milk to the egg yolk batter, also mix thoroughly

8, the sifted flour slowly put into the above custard (can be divided into a few times), or mix thoroughly7

9, now, the beaten egg whites poured into the batter, must be To mix well

10, the rice cooker a little preheated, smeared with butter, pour the batter

11, cover the lid, press cook

12, very quickly (more than 20 minutes), it will jump to keep warm, do not care about it, to keep half an hour, and then press cook, jump to keep warm after another half an hour, it's about the same, if you are not sure! If you are not sure, open the lid to see

Lemon sandwich cake features: soft and sweet, with lemon sauce sweet flavor. Lemon Sandwich Cake Ingredients:

Butter or vegetable butter

150g

Sugar

125g

Eggs

3

Flour

150g

Cake flour

1 tsp

Cake baking powder

1 tsp

Milk

Milk

Cake baking powder

1 tsp

50ml

Sandwich filling ingredients:

Eggs (beaten)

2

Starch

2 tablespoons

Silver

25 grams

Lemon (squeezed) 1

milk

200ml lemon sandwich Cake recipe: 1, heat the butter to soften, add sugar, mix vigorously. Beat in the eggs in small batches, mixing thoroughly as you add them. Then mix in milk, flour and cake flour, and turn and knead into a dough.

2. Take a round baking box with an inner diameter of 20cm, grease the inside surface to prevent sticking and fill it with dough.

3. Preheat the oven to 200℃, place a baking sheet in the oven and bake for 15-17 minutes.

4: Put the filling ingredients into a heavy-bottomed saucepan, stir well, and heat over moderate heat, stirring constantly, until thickened into a thick sauce, remove from heat and allow to cool.

5. When the cake is done baking, take it out of the oven and let it cool, then use a large fruit knife to slice it horizontally into 3 slices and sandwich it with the lemon sauce.