condiments

flour

300 grams

condiments

Beef dumplings

two

Potato vermicelli

Proper amount

Welsh onion

Proper amount

carrot

Proper amount

Black pepper powder

Proper amount

salt

Proper amount

sesame oil

Proper amount

edible oil

Proper amount

Light soy sauce

Proper amount

step

1. Prepare beef dumplings, potato vermicelli, green onions and carrots.

2. self-raising flour is mixed with cold water and fermented in a warm place.

3. Zongzi and potato vermicelli are boiled in boiling water.

4. Cooked zongzi and vermicelli; Dice onion and carrot for later use.

5. Crush the zongzi with a spoon and cut the vermicelli into small pieces; Add pepper and soy sauce.

6. Pour carrots and green onions, add salt and sesame oil, and mix well to make stuffing.

7. ventilate the dough and divide it into small doses; Roll the skin, fill the stuffing and make the cake embryo.

8. Bake scones 10 minutes.

9. Pour a little oil into the pot and add the cake embryo.

10. Add cold water; Water can't pass the cake embryo 1/2.

1 1. Cover and stew until the water is dry.

12. Uncover, pour some oil and fry the cake until both sides are brown.

skill

1, I used extra zongzi as stuffing. If I don't like glutinous rice stuffing, I can choose other vegetables.

2. The dough can be slightly fermented.

3. After frying the pie, pour some water. The cake is soft and not too hard.