Crisp mouth cucumber scrambled eggs

Instruments: cucumber two, three or four eggs, oil and salt moderate.

Specific method:

1, cucumber wash, longitudinal section into two, the whole to it cut open. In fact, the four cucumbers I only used three, the other one picked up and eaten raw.

2, and then diagonally cut the cucumber into thin slices, this cucumber slices must be thin. In the end how thin, do your best is.

3, put the cucumber slices into a large bowl, add about 3 grams of salt. Don't overdo the salt, lest this dish tastes salty.

4, mix the cucumber slices with salt and marinate for a few minutes. As this cucumber tender, cucumber slices and thin, three or five minutes past, this cucumber was pickled out of the water, cucumber slices become translucent. At this point we can operate on the fire.

5, eggs beaten, mix well. Hot pan hot oil, pour in the egg mixture, wait until it is slightly solidified.

6, and then turn the eggs, and then slightly solidified a little bit after the use of chopsticks scattered, this egg scrambled into large pieces.

7, the cucumber with a little hand clenched, and then put into the pan.

8, with a spatula quickly stir fry, about a minute or so, you can turn off the fire out of the pot. The cucumbers have been salted beforehand, so there is no need to salt them separately in the stir-fry.

9, cucumber slices are extremely crisp and flavorful, this dish is not eaten without rice is impossible.