Ingredients and materials

Cabbage (smaller) 1 piece, appropriate amount of dried pepper, appropriate amount of pepper, 2 teaspoons of soy sauce, pepper oil 1 teaspoon,

Sesame oil 1 teaspoon, 3 shallots, 3 garlic, 2 teaspoons of vinegar, and sugar 1 teaspoon.

Practice steps

[1] Prepare ingredients;

[2] Cut the cabbage to remove the stalk and stem;

[3] Cut the cabbage into diamonds, wash and drain the water, and chop the onion and garlic;

[4] Prepare a clean small bowl and mix it with soy sauce, pepper oil, sesame oil, sugar, vinegar, starch and a little water;

[5] Pour a little more vegetable oil into the hot pot;

[6] The onion, garlic, pepper, and dried pepper are fragrant when the oil is burned for eight minutes;

[7] Pour in cabbage and stir fry constantly;

[8] Stir-fry the cabbage, pour in the prepared thicken powder and stir-fry for a while;

[9] Add salt and chicken essence to taste, turn off the fire and start the pot;

[10] Done, put on the plate and serve.

Tips

Otherwise, the cabbage is soft and yellow, which is not delicious. Adding proper amount of sugar and vinegar to the sauce will make the cabbage more crisp and fresh.

Practice of cabbage in oyster sauce

Ingredients and materials

Cabbage 1 piece, 3 cloves of garlic, appropriate amount of oyster sauce, appropriate amount of light soy sauce and a little light soy sauce.

Appropriate amount of sugar, chicken essence and starch.

Practice steps

[1] Ingredients: cabbage;

[2] break and rinse;

[3] Mix oyster sauce, light soy sauce, dark soy sauce, white sugar, chicken essence and clear water into juice, add appropriate amount of starch and stir well;

[4] garlic cloves are cut into minced garlic;

[5] Pour a proper amount of cooking oil into the oil pan;

[6] Stir-fry the minced garlic into the pot to make it fragrant;

[7] Stir-fry cabbage;

[8] adde that prepared oyster sauce;

[9] Stir-fry until it is completely tasty;

[10] Done, put on the plate and serve.