First put cold water, add peppercorns, ginger, salt, yellow wine, after the water boils, the cleaned shrimp into the, cook a seven or eight minutes on it, the flavor is very fresh.

Introduction:

Brine shrimp is easy to do is a common dish in the recipe, brine shrimp flavor belongs to the salty and fresh, the practice of boiled dishes, but how to do brine shrimp is the most delicious, mainly to see their own taste habits of the details of the adjustment.

Shrimp meat has a delicious flavor, nutritious features, including calcium content for a variety of animal and plant food, especially suitable for the elderly and children to eat. Also contains trace elements selenium, can prevent cancer.

< Materia Medica Gleanings & gt; said: "shrimp freshwater color green, saltwater color white, streams and rivers out of the shell thick gas fishy, lakes and ponds and marshes out of the shell of the thin meat full of gas is not fishy, taste good, the sea out of the color white meat thick.

Dietary taboos:

1. Shrimp meat has a delicious flavor, nutrient-rich features, including calcium content for a variety of plant and animal foods, especially suitable for the elderly and children. Also contains trace elements selenium, can prevent cancer.

2. Shrimp is a good tonic for the kidney and Yang. Kidney impotence, premature ejaculation, spermatorrhea, lumbar and knee weakness, limb weakness, postpartum lack of milk, skin ulcers years of life. And shrimp and shrimp are very rich in minerals calcium, phosphorus, iron, of which, calcium is the body's need for calcium; phosphorus has to promote bone and tooth growth and development, strengthen the body's metabolism function; iron can assist the oxygen transport, can prevent iron deficiency anemia; niacin can promote the skin and nerve health, lingual inflammation, dermatitis, etc. has a preventive role. Therefore, shrimp is one of the children's health food.

3. Shrimp avoid eating with certain fruits. Shrimp is relatively rich in protein and calcium and other nutrients, if they contain tannins and fruits, such as grapes, pomegranate, hawthorn, persimmons, etc., not only will reduce the nutritional value of protein, and tannins and calcium ions combined to form an insoluble compound to stimulate the intestines and stomach, causing discomfort, vomiting, dizziness, nausea, and diarrhea and abdominal pain and other symptoms. Seafood and these fruits should be eaten at least 2 hours apart.