Materials:
Flammulina velutipes, bamboo shoots, smoked bacon
Practice:
1. First, boil Flammulina velutipes and bamboo shoots with water a little, and take them out for later use;
2. Put a proper amount of Flammulina velutipes and bamboo shoots in the middle of bacon, then curl them and fix them with toothpicks.
3. Preheat the oven for a few minutes (200 degrees). Bake the rolled and fixed bacon roll in the oven for 20 minutes. During baking, you need to turn the bacon several times to heat it evenly.
4. complete.
Bacon can also make soup, such as corn bacon soup.
The soup is bright but rich in materials, which is enriched by late-season corn, low-fat milk and golden potatoes. It is the absolute representative of the "fresh farm pie".
Production time: 25 minutes
Total time: 35 minutes (including freezing time)
Production quantity: 4 persons.
Ingredients: 4 slices of thick-cut bacon, each slice is 1cm wide and narrow; 1 onion, chopped; 3 cups of fresh corn kernels; 1 large golden potato (225g), peeled and shredded; 1/8 teaspoons of smoked peppers for decoration; 2/3 cup of water; 4 cups of low-fat milk; Salt and pepper; 1/4 cups of fresh coriander leaves.
Practice:
1. In a pot with a diameter of 30cm, fry bacon over medium heat for 6 to 8 minutes until crisp and brown. Use a colander to dry it on a paper towel. If it is prepared in advance, it can be covered and refrigerated for one night.
2. Take 1 tbsp of fat from the pan, add onion, and stir-fry for 2 minutes on medium heat until the color is golden and soft. Add 2.5 cups of corn, shredded potatoes and peppers, stir-fry for 2 minutes, add water, and stir-fry for 7 minutes until the water evaporates and the vegetables become soft.
3. Remove the pot from the fire, put the corn mixture in step 2 into a blender for stirring, and add milk, 1/8 teaspoons of salt and thick soup until the mixture becomes smooth. Refrigeration for at least 3 hours can make the soup very cold, and this soup can be refrigerated for up to one night.
4. Take out the mixture in step 3, divide it into 4 parts and put it into a bowl. Sprinkle bacon, coriander, 1/8 teaspoons of fresh terrestrial black pepper and the remaining 1/2 cups of corn on the top, and decorate with pepper.