Meat dogs are generally tall and fat, and are often introduced from abroad to ensure delicious taste and tender meat. They are high-quality meat foods with high protein, low fat and low cholesterol, and have high nutritional value. People in China have a tradition of eating dog meat.
With the improvement of people's material living standard and cultural level, the diet structure is constantly changing. I used to eat more in autumn and winter, but less in spring and summer. Dog meat is eaten all year round, and northern China and some ethnic minorities also eat dog meat in midsummer.