How to fry eggplant?

Cut the washed eggplant into cross knives.

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3. Heat oil in the pan, add eggplant when it is 50% hot, and fry until it is 80% mature. Take out the oil control device.

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4, leave the bottom oil in the pot, put ginger and garlic, bean paste, stir-fry red oil. Add oil, soy sauce and eggplant. Add chicken essence to taste.

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5, burning to taste, water starch thickening.

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6, from the pot, plate, sprinkle with appropriate amount of green and red pepper, stir-fry eggplant.

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