Half an old hen

20 grams of codonopsis pilosula is edible.

Lycium barbarum 10g pilgrims food

8 red dates.

4 slices of turmeric

Two teaspoons of cooking wine

Proper amount of salt

Recipe practice:

1. Half an old hen is soaked in blood, washed and cut into pieces, and the chicken leg is not cut (like to eat the whole chicken leg).

2. Red dates, codonopsis pilosula and medlar are ready.

3. Codonopsis pilosula should be soaked in clear water for one hour in advance.

4. Boil the water in the pot, put the chicken in the water and take it out for later use.

5. Wash the red dates with warm water and wash the soaked codonopsis pilosula for later use.

6. Slice turmeric for later use

7. Add appropriate amount of water to another pot, pour chicken, codonopsis pilosula and red dates, and add two spoonfuls of cooking wine.

8. Cover the pot and bring it to a boil. Turn to medium heat for half an hour and turn to low heat for half an hour.

9. Wash Lycium barbarum with warm water for later use.

10. After one hour, when the gas is gone, open the lid, add the medlar, cook for 10 minute, and add some salt to taste.

1 1. Have a bowl while it's hot!

Recipe tip: The time to cook soup can be controlled according to the maturity of the old hen you bought. If you are too tired and bored recently, try cooking old hen soup to nourish yourself and wish everyone good health.