Crispy Roasted Goose, White Cut Chicken, Roasted Suckling Pig, Stuffed Bean Curd, Eight Treasures Winter Melon Cup, and more.
1. Crispy Roast Goose: Ingredients 1 black and brown goose, flavored with syrup, five-spice salt and sour plum sauce. It is one of the most famous snacks in Guangzhou, Guangdong, with fresh and flavorful taste, belonging to the Cantonese cuisine.
2, white cut chicken: is a colorful and flavorful specialties, also known as white chopped chicken, is one of the chicken dishes in the Cantonese cuisine. White cut chicken using fine bone farm chicken, sand ginger, garlic and other ingredients, slow cooking dip white cut chicken light and fresh.
3, roast suckling pig: the main ingredient is a small suckling pig, auxiliary ingredients are garlic, seasoning is five spice powder, sesame sauce, star anise powder, etc., this dish is mainly through the ingredients into the charcoal fire barbecue and become. Roasted suckling pig is one of the most famous specialties of Guangzhou, and is one of the main dishes in the Manchu banquet.
4, stuffed tofu: also known as Guangdong Hakka stuffed tofu, is a traditional dish of the Han Hakka people, belonging to the Guangdong cuisine, Cantonese cuisine, Hakka cuisine, but also one of the most representative dishes of the Hakka food culture.
5, eight treasures of winter melon cup: is a colorful and flavorful characteristics of the dish, this dish steam white, winter melon meat tender and soft, taste fragrant, is the summer seasonal soup dishes. This dish steam clear color white, winter melon meat tender and soft, taste fragrant, is the summer seasonal soup dishes.