Shrimp skin is a very small shrimp processed into a dried shrimp with meat, supermarkets are sold, the more clean and large shrimp skin relatively high price, about 6 yuan to 18 yuan! Because the shrimp is small and has been processed into dry, so do not feel hard! Most take it and other materials together to do buns and dumplings and other fillings; or do soup can also be used (it is best to put a little vinegar Oh); you can also take the appropriate amount of shrimp skin, wash with boiling water (no matter how to cook should be washed, hygiene first), put a little vinegar to eat directly, because vinegar can promote the absorption of calcium! Buy home, pay attention not to tightly tie the mouth of the bag, try to open the mouth of the bag, placed in a ventilated place, so as not to return to the moisture so that the shrimp deterioration, wait until completely dry (after all, some shrimp is still in the sale of the shrimp or a little damp), you can put in the refrigerator or other convenient place!
How to identify the quality of shrimp
Purchase of shrimp, can be used to grab a hand against, hard to grip and relax the shrimp can automatically spread the best. Good quality shrimp should also be clean shell, yellow or tawny, complete form, neck and carcass tightly connected, shrimp eyes complete.
If the hand grip relaxation, shrimp skin bonded to each other and not easy to disperse, proving that the shrimp skin has deteriorated. The appearance of such shrimp skin is dull.