Description of the process of wrapping rice dumplings essay Part 1

Today at noon, our classroom was very fragrant, not the fragrance of fragrant buns, not the fragrance of perfume, but the fragrance of rice dumplings leaves and river rice. The whole scent seems to weave a huge sky net, surrounded our classroom, the air is filled with fragrance. It turned out that our class held an activity - wrapping rice dumplings.

I took out a long time ago prepared rice, rice dumpling leaves and red dates, to the pool to bring the rice dumpling leaves rushed, and then quickly ran back to the classroom. The students were so excited that they were on the verge of tears, and my heart was like a rabbit in my pocket, thumping.

The teacher seemed to see our minds, smiled and said to us: "Please students do not be too excited, to calm down, we want to do a good job of this activity, now start wrapping it!" I saw me take two rice dumpling leaves, right hand holding the head of the rice dumpling leaves, left hand holding the middle of the rice dumpling leaves, then the right hand to the rice dumpling leaves rolled into a cone, with the left hand, right hand to grab a small handful of rice into a small hole, and then put a jujubes, and then grabbed a large handful of rice into a small hole, and then the extra rice dumplings covered in rice dumplings, and then take out a white rope with the mouth, and then wrapped around the outside of the rice dumplings, a road. Two, three, and finally tied a buckle, a "four unlike" small dumplings on the package out.

I looked at the students packaged dumplings; some like a green pagoda, some like a lively and cute little rabbit, there are also quadrangular ...... students packaged dumplings a variety of different, each with its own characteristics! Teachers and selected five students, the first champion - Wang Shiya, she wrapped the dumplings and large and neat, but only used a small bamboo needle, can be really powerful ah!

This activity exercised my hands, let my hands become more dexterous, really handy ah!

Describe the process of wrapping rice dumplings essay 2

I heard that tomorrow we will hold the wrapping of rice dumplings, we are very happy, jumping and jumping. Of course, I am also ready to pack rice dumplings. But I do not know how to pack rice dumplings! Hey -! There! On the way out of school I asked my mother how the dumplings are wrapped, my mother wrapped the dumplings of the material and how to wrap the dumplings of the essentials of the roughly meaning to say it again, I half-believe half-doubt.

The next day, I was happy to come to school. I open the schoolbag, that out of glutinous rice, in taking out the dumpling leaves, dumpling needle, peanut rice, water, line ...... class bell rang, the teacher walked into the classroom, said: "We now start wrapping the dumplings, will not be able to learn with me." After saying that, he walked to Tang Zihao's front. Pick up four rice dumpling leaves, the left hand grabbed the center of the rice dumpling leaves, the right hand grabbed the roughest end of the rice dumpling leaves, a roll, rolled into a cone-shaped tube, the teacher said; "The top here must be pointed." Later, the teacher in the hands of the rice dumpling leaves, put rice inside, filling, from the top to the bottom of a cover, in order to turn, leaving about four centimeters, in the zongzhong needle to the front of the zongzhong leaf zha past the holes in front of the zongzhong needle, about half down, in the pull from the bottom of the one. In this way, a dumpling is wrapped.

Don't look at the dumplings so small, but when it is wrapped, it is very troublesome!

The process of wrapping the dumplings is described in Part 3

Do you know the traditional culture around you, students? There are needle piercing boneless lanterns, there are dancing dragon lanterns jumping jumping horse, there are wrapped cake tube, and ...... but my favorite is the Dragon Boat Festival wrapping dumplings.

The Dragon Boat Festival came, mom early in the morning with a basket, with me happily go to the market to buy package dumplings materials.

We went to the market, my mom and I wandered around the market for a while, and soon bought the materials for the dumplings: glutinous rice, dumpling leaves, pork, and ......

Back home, how to wrap the dumplings? Mom put the rice dumpling leaves and glutinous rice with warm water soaked for a few hours, and then cut the pork into strips, into the bowl, pour some soy sauce, into the wine, ginger, mix well, and the rice dumpling leaves and rice dumpling rope soak a bubble.

The next day began to pack rice dumplings, first of all, mom removed two rice dumpling leaves, one on the next overlap together, then folded into 90 degrees, like a funnel shape, into the glutinous rice, gently pressed with a finger, and then the other end of the rice dumpling leaves folded over, rice dumplings with the rope to tie the rice dumplings tightly. Finally, my mom put water into the pot, put the dumplings in it, and boiled them for several hours. A few hours later, the fragrant rice dumplings popped out of the pot. Open the leaves of the rice dumplings, a bite into it, really delicious!

The dumplings are so interesting! How interesting is the traditional cultural stone around us!

Describe the process of wrapping rice dumplings essay 4

Dragon Boat Festival is here, my family is busy wrapping rice dumplings.

Today, at dawn, we all got up. Mom let grandmother to do filling, let sister-in-law wash rice dumplings, let me send rice dumplings and rope, she made rice dumplings. As for the "famous" "chef" dad well, is responsible for cooking rice dumplings.

Grandma first used a glass bottle to crush the pre-soaked green beans, plus water and some seasonings, made a pot of flavorful green bean filling. Grandma also put some boiled glutinous rice into another pot. Finally, she took out some pork and put it into a small dish. There was a sound of water and my sister-in-law washed the leaves. I handed my mom two rice dumpling leaves and a piece of string. Just see the mother skillfully folded a rice dumpling leaves into a bucket, and then two spoons of glutinous rice, a spoonful of green beans and a few slices of pork into the rice dumpling leaves, and then pressed a rice dumpling leaves on top of it, and then the excess rice dumpling leaves folded inward, and finally tied a rope, a rice dumpling is done. In this way, one, two ...... a **** made more than forty. Dad took over the dumplings, put them in two pressure cookers, in the pressure cooker are placed on the gas stove. He looked at this pot for a while, and then looked at that pot, busy and happy. After twenty minutes, the dumplings were ready. The kitchen was filled with the fragrance of rice dumplings.

I took a dumpling, went to the leaf, and then devoured it, not to a second to eat up.

The dumplings of my own family are delicious, and I will eat them next year.

Describe the process of wrapping zongzi essay Part 5

The fifth day of the fifth month of the lunar calendar is the traditional festival of Dragon Boat Festival in our country, every family has to wrap zongzi, eat zongzi, this is a custom in our hometown, I heard that it is to commemorate the great patriotic poet Qu Yuan's.

The first day of the fifth month of the lunar calendar is the Dragon Boat Festival in our country. My family is no exception, a few days in advance, Grandma bought a good dumpling leaves, glutinous rice, red dates, peanuts, raisins, red beans.

On the day of the Dragon Boat Festival, the whole family got up early, and the whole family mobilized to start wrapping the dumplings. Package dumplings look simple, do it can be difficult. You see, "snap" rice dumpling leaves scattered; I managed to pack out a rice dumpling but like a "crooked mouth old man", he fell to the west and east, it was hard to find a landing point to stand down, but also involuntarily shaking up, and like a tumbler, I can not help but look at the belly laughs.

Standing aside the grandmother glanced at the uncharacteristic rice dumplings, and glanced at me, not to take the rice dumplings, patiently teaching up: "package rice dumplings to concentrate, the leaves up and down stacked, pay attention to the positive and negative" I heard very strange, I thought, a small rice dumplings and learning, or learn from the good, lest I packaged the rice dumplings! I'm not sure if I'm going to be able to do that.

I put two almost the same size of the rice dumpling leaves a smooth child stacked, from the center of the curl, made the shape of a funnel, first put a date, and then into a grain of white glutinous rice, three around four roll a pot-bellied general appeared in front of me, in the tie to him to be belt, he appeared to be more God.

At this moment, I finally understand the true meaning of the phrase "there is nothing difficult in the world, I am afraid of people with a heart".

Describe the process of wrapping rice dumplings Part 6

I want to eat rice dumplings today, let my mother wrapped rice dumplings, but also want to try on their own, and let my mother promised to wrap the rice dumplings, my mother to see me that cow strength, full of promise down.

Mom put some bamboo leaves out, I think it will be wrapped dumplings, they are ready to wrap dumplings, but I did not expect my mother to put the leaves into the pot, with two bowls of pressure, and then poured into some water, burned up. I think this must remove the harmful substances on it. Mom told me to boil the bamboo leaves first to soften, but also able to disinfect, so that it can.

It was hard for the water to boil, my mom took the two bowls away, and poured all the contents of the pot into a big pot, and then lifted that big pot to the table, and my mom said to me that I must wash the bamboo leaves before wrapping the dumplings.

Finally you can wrap the dumplings, I picked up a piece of dumpling leaves, learn from my mother's appearance, close to the petiole of the place with two hands to hold, and then a make, turned into a cone like thing, I use a slightly flatter big spoon to get some rice, poured in it, not good! Funnel event, the hand did not hold steady, there is a mouth underneath, the results of the rice fell out, I got several times "day" will have a hole, "heavenly river" like rain leaked out, see mom wrapped up one and another dumplings, my heart is very anxious. It was hard to finish this step, mom almost wrapped five or six dumplings. Then when I wrapped, there was a leakage event, and I managed to finish it again, but I couldn't tie the rope. I can't tie the rope, but I don't know how to tie the rope, so I just let my mom help me.

In any case, this time I feel very hard to wrap dumplings, I have to help my mom to do something in the future.

Describe the process of wrapping dumplings Essay 7

On Saturday, I wrapped egg yolk meat dumplings with my mom.

First of all, we have to prepare the materials, glutinous rice, salted duck eggs, palm leaves, palm rope. I put a big pot of glutinous rice to the old soy sauce, this old soy sauce when poured into the glutinous rice, there is no anomaly, are quickly flowing down to the bottom, but a stir, the whole pot of rice has become a deep red, as if rendered with red water, glutinous rice is like a pile of gravel.

I lowered my head, body straight, frowning, watched my mother playing salted duck eggs, because only the salted egg yolk, my mother asked me to do the job is to help her to separate the egg white from the egg yolk. First, my mom demonstrated to me that by beating the egg in the separating spoon, the egg white would flow out of the hole, leaving the yolk behind, my mom said.

I clenched my hands together to vent my nervousness. I use two fingers to hold the duck egg, in the bowl side of a heavy knock, quickly move the duck egg to the spoon, nails into the egg shell, hard to the sides of a break, the egg shell is divided into two halves, the egg fell on the spoon, the egg white flowed down, the yolk stayed in the middle of the spoon. At the moment, my back a bunch of cold sweat, the mother is not panicked in the stirring of the glutinous see her with a spoon forward a top, and then the spoon will be the edge of the rice rolled to the middle of the top, a push, rice is like shaking water, swinging around.

rice mixed well, the egg is also good, now start wrapping the dumplings, only to see the mother picked up two in the palm leaves, the leaf stem of this leaf up to half a meter long, verdant, mother to two leaves and stacked up, and then rolled into a triangular bowl, pour a spoonful of rice inside, with a spoon to level, and then put into the yolk of the egg, with the rice cover, and then pick up a large piece of meat on the rice, small part of the meat towards the off, the large towards the back, to put the brown rice, with a spoon to cover, and then put a large piece of meat in the rice, small parts of meat towards the off, large towards the back, to put the brown rice. Then take a large piece of meat and put it on the rice, the small part of the meat towards the off, the big one towards the back, cover it with rice, fold up the palm leaves from back to front, tie it tightly with the palm rope, and then soak it into the water, see her skillful action, it should be a dumpling wrapping veteran, I think.

Describe the process of wrapping rice dumplings Part 8

Two days before the Dragon Boat Festival, my mother bought back a few handfuls of reeds and lotus leaves from the market, and put them into the pot to cook up. I asked my mom, "Why should the reed leaves be boiled first?" Mom told me, once the reed leaves are boiled, they will have a fragrance and become soft, so they are not easy to break when wrapping dumplings. The next day, mom took out the prepared reed leaves, Ma Lian, red dates, glutinous rice, and began to wrap the dumplings.

In a short time, my mom wrapped up one after another beautiful rice dumplings. Mom's movements skilled, pack out the dumplings are both beautiful and strong, I was watching from the side of the heart itching. I said to my mom, "Mom, let me pack one!" "No, you don't know how to make one! Better go aside and play!" "Mom, I'll just wrap one!" "Okay." Mom finally agreed.

I chose a few reed leaves and wrapped them up like my mom. I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it. After all, it is the first time to learn to pack rice dumplings, looks easy, do it can be really difficult. Finally, I followed my mom step by step, finally learned to pack rice dumplings. First of all, a few pieces of reed leaves spread flat, four fingers of the left hand on the bottom of one end of the reed leaves to flatten, thumb on the top of the reed leaf pressure; right hand to grab the other end of the left side of the rotation of a week, funnel-shaped, while the left hand by the support pressure into a closed, hold the "funnel" lower, draw out the right hand, to "funnel "The right hand is withdrawn and the funnel is filled with jujubes and rice. After filling, the right hand and then the excess reed leaves folded back in a triangle, and finally, with a Ma Lien a tie, a dumpling is wrapped.

In the Dragon Boat Festival, I was very happy to be able to eat my own package of dumplings.

Describe the process of wrapping zongzi Essay Part 9

The annual Dragon Boat Festival is with us again. Finally, we can eat the fragrant rice dumplings!

Today my mom and dad and I went to the street early in the morning to buy materials for wrapping rice dumplings, glutinous rice, raisins, peanut beans, honey dates and rice dumpling leaves.

In the afternoon, after all the preparations, we began to pack rice dumplings. The first thing I did was to look at my mom's beautiful rice dumplings, and my dad and I were eager to join in the process.

Mom first rolled the rice dumpling leaves into a hollow cone, put the glutinous rice, the middle of the peanut beans, raisins and dates, the top of the glutinous rice, and then folded over the rice dumpling leaves pressed glutinous rice, and then folded a corner, and then finally tied the corner of the knot, the rice dumplings on the OK.

I watched the whole process of wrapping rice dumplings, I think it is too simple to wrap rice dumplings, which is a piece of cake for the smart me. I also learn from my mother's model package up, the front is very smooth, but the bundle rope, I have spent a lot of effort to bundle well, thanks to my mother in time to help, my dumplings only "saved". Finally breathed a sigh of relief. At this time, suddenly heard my father said, "I do not pack." I curiously look at my father wrapped dumplings, one like a strange-shaped stone, one like a balloon that ran out of gas, deflated. No wonder Dad said he wouldn't wrap it. Mom and I laughed, and Dad couldn't help laughing. Only mom wrapped it fast and well. Very quickly, the white rice was changed into a green uniform by mom.

Tasting the fragrant and sweet rice dumplings wrapped by myself, I can't tell you how happy I am.

Describe the process of wrapping rice dumplings Essay Part 10

The wrapping of rice dumplings is a custom of the Dragon Boat Festival, but it is not the only one that can be wrapped on the Dragon Boat Festival. This evening, I saw my mother in the package dumplings, I came to join in the fun, see my mother on the package dumplings like a know-how, I let my mother to teach me, said to my dry mouth, my mother is willing to teach me.

I know how I pack, also began to pack. I brought a leaf and folded it, but it was too small, the meat and rice put down after the package can not be, I think left and right, and then brought a leaf, and wrapped a layer, then took a package, but the package can not be, I took another one, ah ah! I love wrapping dumplings.

Describe the process of wrapping rice dumplings Essay Part 11

Today, our Fuwa class went to Xishi's hometown to wrap rice dumplings!

To the picturesque hometown of Xi Shi, we do not appreciate the scenery, we can not wait to learn to pack rice dumplings. I tried to wrap it up, but I couldn't.

This is the first time I've ever seen the world's most popular movie.

Later. I saw the waiter to teach us you, the method is: first fold the rice dumpling leaves inward, fold it like a dustpan, in the white 'rice and red dates into the "dustpan" in the "dustpan", the "dustpan" tip upward folding, and finally put the line tightly wrapped around the good can be. The last thing you need to do is to wrap the thread tightly around it and you're done.

After returning to the classroom, I was exhausted, but I was very happy!

Describe the process of wrapping zongzi essay Part 12

Almost Dragon Boat Festival, our family to wrap the zongzi, grandmother first put the glutinous rice in the water to soak, put the pork into the salt, soy sauce MSG so that the pork to absorb a little bit, grandma also wrapped the zongzi leaves in boiling water to cook, with water to wash clean, and then put two days later in the evening, we want to start wrapping the zongzi.

First of all, we put the ready things on the table, began to prepare for the package of rice dumplings: I learn the posture of the aunt first half of the leaf folded in the palm of the hand, with a wine glass of rice into the rice dumplings in the middle of the rice put a piece of pork, and then pressed the two sides of the rice dumplings covered with leaves to cover the cover of the mother's help tie the rope, a rice dumplings are wrapped up!

I tried to pack a package and did not pack, I also made a mark on the package of brown, aunt pack can be fast, look, so a bucket of rice dumplings, she used an hour on the package!

Describing the process of wrapping dumplings Part 13

Thursday is the Dragon Boat Festival, my mother got up early. She soaked the red dates and rice in water and then brought bamboo leaves. At this time I woke up, I saw my mother wrapping dumplings, so I said to my mother, "Mother, can I wrap dumplings with you?" My mother said, "Yes, but you have to wash your hands." Hearing my mother's words, I went to wash my hands. After washing my hands, I began to learn how to make dumplings. I learned my mother to roll the bamboo leaves into a cone, first put a red date in, and then put some rice, I let my mother to help me pack, I then use the five silk thread to tie the dumplings, so that continuous to do a lot of, my mother put the packaged dumplings on the grates to steam, after a while, fragrant, hot dumplings cooked.

We began to eat the dumplings, bite, can be delicious!

Describe the process of wrapping rice dumplings essay 14

The Dragon Boat Festival on the fifth day of the fifth month has come, and people are happy to celebrate the festival according to the traditional customs - wrapping rice dumplings. In this Dragon Boat Festival, I learned to pack rice dumplings.

On Monday, we made all the preparations - washed dark green rice dumpling leaves, fragrant rice, a chopstick, thread, etc., and began to pack dumplings. Mom told us to watch her wrap the dumplings before we did it ourselves. I'm not sure if I've ever had the patience to watch my mom pack one step at a time. I roughly scanned my mom's process of packing rice dumplings, and I couldn't wait to follow her example, pulling out two rice dumpling leaves from a tin pan, putting them together, and then forming a larger cone to hold in my heart, I scooped up a little bit of rice with a spoon and poured it in the conical rice dumpling leaves, and then inserted a chopstick inside the leaves in order to make the rice firm.

Then I used a drinking glass to scoop a spoon full of rice dumplings into the leaves, the dumplings are not full enough, I added some rice dumplings. I added some rice to the dumplings. After adding the rice, the dumplings were really bulging. There are still a few leaves left, I folded them in turn to cover the exit. In this way, a full rice dumpling was presented in front of my eyes. "In fact, wrapping rice dumplings is not difficult!" I thought, pinching the dumplings happy to let my mother to help me use the line to tie the dumplings. Who knows, mom took over my dumplings look, take my dumplings apart, there is only a dumpling leaves. I understood what mom meant and knew that my dumplings were not very good. However, I was not discouraged, and seriously wrapped another dumpling, and asked my mom to help me tie the dumplings. But mom still smiled and unwrapped the dumplings.

So, I again carefully pack a brown, and pull their own line to tie the brown, a "masterpiece" is completed. I was so happy to put the rice dumplings into the water to soak, and then continue to pack. The first time I saw this was when I was a student at the University of California, Berkeley, and the second time I was a student at the University of California, Berkeley, and the third time I was a student there.

I'm so happy that I learned to pack rice dumplings in this Dragon Boat Festival.

Describe the process of wrapping dumplings Essay Part 15

The Dragon Boat Festival, the festival I dreamed of, because my grandmother promised me to teach me to wrap dumplings, so this day naturally has a different meaning for me.

Early in the morning, after freshening up, I ran to the dining room, hungry and hungry, only to see the table is not a hearty breakfast, but glutinous rice, long leaves, some colorful meat, vegetables mixed with the filling. I was immediately furious. I ran to the kitchen and asked grandma aggressively, "Grandma, who is coming to our house today? Or is it a special day? Why don't you cook, do you just eat these leaves" "Silly girl, today is the Dragon Boat Festival." "Yikes! How did I forget?" "Let's go! Silly girl, the whole family is mobilized!" "What for?" "To make dumplings!" I cheered up, I do not know the skills of wrapping dumplings, nor do I know how to do, but the little girl a word out of eight horses can not be followed, plus nine incense burners - a word of nine Ding Ding, so I had to go hard to brute force.

Grandma steamed the glutinous rice, but also the pork is also steamed, then a handful of handfuls of package up, although I also pretended to have a style, but still can not escape the grandmother's fiery eyes, "silly girl, do not understand it? I come to teach you, first overlap the leaves, separated a little, and then bring the glutinous rice in the palm of your hand, and then ......" Although listening to the confused, but still understand, it will be modelled to do, after a while, a cross seven small dumplings on the birth, although the appearance seems very unpromising, but Although the appearance looks very unpromising, but people can not look like, seawater can not be measured, focusing on the inner beauty. Then I made a few more, one better than the other, one bigger than the other. "Goodbye, my dumplings." Before I could finish, they were sent into the steamer by Grandma.

"Wow! So fragrant!" Eating their own hand-packed dumplings, the heart has a different flavor ah!

Describe the process of wrapping rice dumplings Essay 16

I went to my grandpa's house to play. When I finished my homework, I only saw my mother was wrapping dumplings. I requested to my mother, "Can I pack rice dumplings together?" My mother smiled and said, "You can watch how I make them first, and then you can try." So I began to watch my mother carefully as she wrapped the dumplings.

My mother first folded four rice dumpling leaves to a width of about 5 centimeters, overlapped one section with the center, like a small funnel, and filled it with meat and rice. Overlap the remaining section with the small funnel and fill a small hole exposed with rice, stuffing the dumplings solidly. Finally, use a needle to put a small section of the rice dumpling leaves through the back and pull tight, so a delicious rice dumplings are completed.

I must learn how to make rice dumplings so that I can help my mother in the future.