Eggs (of hens)
three
tomato
250 grams
fennel
100g
condiments
oil
Proper amount
salt
Proper amount
Chopped green onions
Proper amount
monosodium glutamate
1?o'clock
step
1. Wash fennel and onion.
2. Cut fennel into inches and onion into chopped green onion.
3. Peel the tomatoes and cut them into small pieces.
4. break the egg.
5. When the oil is heated to 50%, add the eggs and stir fry.
6. Then add tomatoes and continue to stir fry.
7. After the tomatoes and eggs are fried, add fennel and chopped green onion, stir well together, and then add salt and monosodium glutamate.
8. Just bring the pot and put it on the plate.