Eggs (of hens)

three

tomato

250 grams

fennel

100g

condiments

oil

Proper amount

salt

Proper amount

Chopped green onions

Proper amount

monosodium glutamate

1?o'clock

step

1. Wash fennel and onion.

2. Cut fennel into inches and onion into chopped green onion.

3. Peel the tomatoes and cut them into small pieces.

4. break the egg.

5. When the oil is heated to 50%, add the eggs and stir fry.

6. Then add tomatoes and continue to stir fry.

7. After the tomatoes and eggs are fried, add fennel and chopped green onion, stir well together, and then add salt and monosodium glutamate.

8. Just bring the pot and put it on the plate.