As follows:

Ingredients: tofu, garlic, chopped green onion, salt, eggs, starch, spicy millet, light soy sauce, oil consumption, and appropriate amount of drinking water.

Steps:

1. Prepare a piece of tofu and cut it into small pieces.

2. Beat two eggs with appropriate amount of starch.

3. One spoonful of minced garlic, one spoonful of light soy sauce, one spoonful of oil and one spoonful of sugar.

4. Add a little salt.

5. Finally, add a spoonful of starch and 200ml of drinking water and stir evenly.

6. Coat the tofu with starch first and then with eggs.

7. Fry until both sides are golden brown.

8. Heat the oil in the pot, add minced garlic and millet and stir-fry until fragrant. Pour in the fried tofu and stir-fry for a few times. Pour in the prepared sauce and turn to low heat to reduce the juice. Sprinkle with chopped green onion and serve.