Dumplings are our traditional Chinese food. During the Spring Festival, dumplings are an indispensable delicacy on our table. There is a popular saying among the people that "dumplings are not as delicious as dumplings", which shows that dumplings are deeply loved by the public. Eating dumplings is also a unique custom for us Chinese during the Spring Festival. It is a delicacy that cannot be replaced by any delicacies from the mountains and seas. Every Chinese New Year, my mother always makes a lot of dumplings, and she cooks a pot full of dumplings on the night of New Year’s Eve and the morning of the first day of the Lunar New Year.

During the Chinese New Year, the most common dumplings made by my mother have two kinds of fillings, one is meat filling and the other is vegetarian filling. Generally, the meat fillings include pork, green onions, pork and mushrooms, etc. , but my mother only makes one kind of vegetarian dumplings, and that is leek and egg filling. Every year before the Chinese New Year, I buy all kinds of new year products at the market at home, among which pork and leeks are the most popular. Almost every household buys these two items to make dumplings at home.

Needless to say, everyone can make dumplings stuffed with pork, and they are very delicious. But for dumplings stuffed with chives, many people will say that they can’t be made well. They look very simple. Chive dumplings, but many people will say that the skin of the dumplings is torn and turns into a mess of porridge in the pot, with the fillings leaking out. In fact, there are a few tips for making dumplings stuffed with leeks. Master these tips and the dumplings will be delicious and delicious. The leeks will not come out of water and the dumplings will not break the skin. After learning how to make dumplings, you can often make dumplings at home and eat them.

——Leek and egg dumplings——

Main ingredients: leeks, eggs, salt, edible oil, cooking wine

Specific production steps:

< p>1. We first pick the prepared ingredients, remove the old leaves and rotten ones from the leeks, then clean them, shake off the water, then put them in a basin and control the water a little for later use

< p>2. Then we break the prepared eggs into a bowl, break them up with chopsticks, then add a small amount of cooking wine, then add some cold boiled water, stir evenly and set aside

3. Add oil to the pot, After the oil is hot, pour in the beaten egg liquid, then fry it slowly over low heat, quickly break it up with chopsticks, so that the egg liquid is cooked, break it up with chopsticks, take it out, and let it dry for later use

4 , after controlling the water content of the leeks, then cut the leeks into small pieces, as small as possible, chop the leeks and put them into a basin, pour in an appropriate amount of cooked oil, stir evenly and set aside

5. Stir fry the leeks. Pour the good eggs into the stirred leeks, stir evenly with chopsticks, then add a small amount of salt and chicken essence, stir evenly, then add an appropriate amount of shrimp skin, stir evenly and set aside. The egg and leek filling is ready. Do not add other seasonings, such as thirteen spices, green onions, ginger, garlic, etc., because it will easily cover the fresh flavor of leeks.

6. We wrap the prepared leek stuffing into dumplings, then add an appropriate amount of water to the pot. After the water boils, add the wrapped dumplings, bring to a boil over high heat, and add a spoonful of water after the water boils. , the dumplings will be mature after repeatedly adding water twice.

The leek and egg dumplings made in this way are fresh and delicious. The leek has a rich flavor and is not watery. It is very delicious and delicious.

Cooking tips:

1. After washing the leeks, hold the roots of the leeks with both hands, and then shake the water vigorously, which can effectively remove the water

2 . Adding a little cooking wine to the egg liquid can effectively remove the fishy smell. Adding boiled water will make the eggs more tender

3. The leeks must be chopped as finely as possible. Add an appropriate amount to the chopped leeks. of cooked oil and stir evenly so that the leeks do not leak out of the water and the dumplings are wrapped without breaking the skin

4. Chives and eggs with dried shrimps are more delicious. If you don’t like to eat dried shrimps, you don’t need to add them

5. When making leek and egg fillings, be sure not to add seasonings such as thirteen spices, green onions, ginger, and garlic. These seasonings can easily cover the flavor of leeks