Ingredients: chicken breast and snail powder

Exercise:

1. Slice the chicken breast, add soy sauce, wine, pepper, starch, grab and mix well and marinate (I marinate the whole chicken breast with soy sauce pepper and baking soda one night in advance, and marinate it twice before frying).

2. Heat the oil in a hot pan and stir-fry the chicken breast until it becomes discolored.

3. Add lobster sauce and garlic, stir-fry with green pepper until broken, and season with salt and light soy sauce.

chicken breast

1. Pickling: Generally, chicken breast is marinated one day in advance, marinated with baking soda 15 minutes or more, and then washed. Baking soda can decompose crude fiber in meat, making meat more tender; Add a little salt and soy sauce pepper to marinate overnight, so that the marinated chicken breast has no strange smell and the fried meat is tender.

2. Sisters who lose fat, don't use too much oil when frying meat. It's not easy to fry, and it will even burn the pot. Add some water and it will fry easily.