Materials:
Wonton skin, pork stuffing, leek, ginger, garlic, salt, chicken essence, soy sauce, soy sauce, sesame oil, water, vinegar, cooking wine and pepper.
Exercise:
1. Put the pork stuffing into a large bowl, add Jiang Mo, minced garlic, salt, chicken essence, soy sauce, soy sauce, cooking wine, pepper, sesame oil and appropriate amount of water, and stir well to make the stuffing tasty.
2. Wash and chop leeks, and mix well in the stuffing.
3. Then put the stuffing in the center of the wonton skin, fold it into a half-moon shape by hand, and pinch the edge by hand.
4. Add a proper amount of water to the pot, add a little salt and vinegar, add wonton and cook for about 2-3 minutes after the water boils.
5. After cooking, take out the cooked wonton and drain the water.
6. Put the cooked wonton in a bowl and pour in a little sesame oil and chicken soup.
Tip:
1. Wonton skin must be of good quality, and it must not go bad or be moldy.
2. When making stuffing, you must pay attention to the control of the weight and the taste should be moderate.
Before cooking wonton, make sure that the water is boiled before putting wonton, and keep the water in the pot tumbling.