Coconut rolls is a gourmet food, the main ingredients are flour, milk, egg yolks, sugar, coconut. Good food without fire, layers of fluffy, practice is also simple, do rolls to learn this tip, more nutritious than milk, more delicious than bread, both young and old, the flavor is a masterpiece! We have time to try, very good Oh
With
250 grams of flour
3 grams of yeast
125 grams of milk
70 grams of coconut
3 egg yolks
40 grams of sugar
25 grams of butter
Coconut rolls
Practice
Prepare the ingredients
Make the dough, fermentation
Make the filling, coconut, sugar, egg yolks, butter mix well
Leave it for a while
Dough fermentation is complete, roll out the dough
Add the filling
Fold it
Again folded
And then folded again
Cut with a knife, and with a chopstick, two folded
Is not it! It's beautiful!
Put it in the steamer and let it ferment again for 15 minutes, then turn off the heat and steam for 20 minutes and wait for 5 minutes
Enjoy your meal!
Tips:
Gourmet and everyone's life is inseparable, now food to eat is too much, everyone is constantly learning to progress, food is also, after different people, different practices, has been changing, different people different tastes, although the taste is different, but like people will not be less, to eat, like is food.