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Sauerkraut boiled eel the most authentic way how to make sauerkraut boiled eel delicious
Materials

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This practice must use a large strip of eel to eat up addictive, a catty only 6-7 the kind of fishmongers will be asked to eel dissected good to remove the bones to bring home. 400 grams of eel, altar pickles a small hand, scallions, perilla, ginger, a piece of red dry chili, tea oil, salt, a tablespoon of soybean paste, soy sauce, oyster sauce, a little chicken

practice

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1, wash eel on the mucus, pickles cut into small segments, cut small circles of dry chili pepper, ginger, cut a fine filament, perilla a little bit, scallions cut a small piece;

2, sit in the pot burning tea oil, under the eel popping yellow sheng out standby;

3, the pot to leave a little residual oil, under the ginger, dry pepper circle stir fry pour a tablespoon of bean paste stir fry juice, and then under the pickled cabbage stir fry, add a good popping eel, add water submerged eel fire boil open to a medium-low fire to cook for 5-7 minutes, adjust the salt flavor, drizzle soy sauce, oyster sauce sprinkled with shiso, onion, sprinkle chicken sperm to turn the heat to turn on the ok!