Ingredients: high gluten flour 255g eggs, milk 1 10g sugar 45g yeast 3g salt milk powder 20g 1g butter 30g.

Exercise:

1. Pour the high-gluten flour, milk, eggs, yeast, sugar and salt into a bowl.

2. Knead into a ball and add butter

3. Push and pull for ten minutes to form a smooth dough.

4. Ferment to twice the size in a warm place.

5. Divide into 8 balls, cover with plastic wrap and relax 10 minute.

6. Roll the loose dough into a beef tongue.

7. Roll up, fold up, tighten up and cut in half

8. Wrap the section with honey water.

9. Wrap in a mixture of sugar and white sesame seeds.

10. Put it into an air fryer for secondary fermentation until it is 1.5 times larger.

1 1. After fermentation, brush with egg liquid and sprinkle with white sesame seeds. 140 degree baking 12 minutes, flip baking 10 minutes.