Huaxi Beef Noodle (of course, go to Huaxi to eat bumpy pull),
Mutton Noodle (a friend introduced me to the Guiyang Railway Station, go straight ahead and there is a 10-zip intersection in the forward 500, ask people Lao Nai-ma Mutton Noodle store where),
Potato Bars (Guiyang, everywhere, everywhere do not eat, if you can not find a good potato Bars, then you have bad luck),
Qingyan tofu (of course, is to go to Qingyan to eat pull - in Huaxi do car)
stinky tofu (and potato bar the same)
and sour soup hot pot,
hoof hot pot,
hot chicken hot pot,
(the above everywhere, stay in Guizhou for a long time are tired of eating, and not quite sure what in the end of what is good to eat)
Skewers ( It is reported that about seems to seem like it may not be Guizhou snacks, but the flavor is good, Guiyang branch flying all over the sky, small cross seems to have a)
Qingyan pig's feet (to eat in Qingyan, you can also go to stroll around the old city)
Silk dolls (Xiaoxi Economic Development Zone, a - I have also run all the way to eat it, full of famous, where there are 2, depending on their own luck into the wrong store count you unlucky)
Grill (I'm not sure what to do, but I think it is a very important thing. p>
Barbecue (grilled what have dishes, seafood, meat, Hepqun Road, a lot of things have you choose, barbecue everyone has eaten it? Guiyang's flavor is more unique)
dry pot chicken - fat intestines (I do not know if it is Guizhou's but eat up the addiction ah! Find out for yourself! I'm not sure)
Breakfast (rice, hand-held rice, I don't know if it's local to Guiyang)
Hua Jiang dog meat, Zunyi mutton noodles, Kaili sour soup, Silva, branded pots, intestines Wang Wang noodles, shredded chicken dumplings, carry the son of the noodle, triple soup, glutinous rice
Stinky tofu .... Guiyang Love Tofu Fruit ... Guiyang Chicken Cake, Yipin Dabao, Tofu Dumplings, Gao Pa, Bowl Ear Cake, Duyun Chong Chong Cake, Fried Taro Po, Deep Fried Fresh Fish, Hoof Rice, Shabu Tofu, Shabu Shabu Chicken Slices, Xingyi Ear Nuggets Po "Silk Dolls",
What are the specialties of Guiyang?
The main ones are: sausage hwangmyeon, tread whistle wontons, Wu's fried dumplings, Lei's tofu yuanzi, gao ba, huajiang dog meat, Duyun punch cake, Bijie dumplings, brush head, yipin dabao, lotus leaf patty cake, rose meat cake, Zunyi bean flower noodles, love tofu fruit, bowl ear cake, sugar sesame ball, red robe cake, chrysanthemum pastry, custard cake, fried corn cake, pumpkin cake, Zunyi egg cake, weining buckwheat cake, and so on dozens of other kinds.
The most famous snacks in Guizhou are the following: Brush head introduction: white side mouth, beautiful appearance, soft crust, delicious filling. 1984 was awarded the title of Guiyang City, excellent flavor snacks. Production method: first, the dough is rolled into a ruffled edge, and then mushrooms, orchids, Jinjun, green onions, seasonings and other fillings, and then wrapped, that is, kneaded into a brush head shape, but do not need to seal, steamed.Lei family tofu yuanzi introduction: its shell charred yellow, tender inner texture, crispy skin, heart like a honeycomb, while hot dipping food, tender and crisp, flavorful and fragrant. Originally from Guiyang Lei's family, it has more than 100 years of production history. Production methods: white iron tofu with seasoning rubbed velvet, lightly pinched and flattened, into the oil fried yellow, dipped in seasoning paste, eat while hot.
Introduction to the cake poi: square shape, white color, bubble pine as snow, sweet and delicious, has more than 80 years of production history. Production method: raw materials are bowl ear sugar, walnuts, cooked sesame, rose sugar and the right amount of water, made of filling. Then another rice, glutinous rice pounded into rice flour. Both in the wooden cauldron, laying layers between each other, paddling, steaming, each printed red flower decoration.
Bao Gu Ba Tongren social rice Bai Feng cake three fragrant buns Anshun broken crispy buns to pay the oil sachet
colorful small rolls Xingyi brush head (siu mai) sweet tai shi noodles pumpkin buns persimmon buns pumpkin scented rice
red oil crispy whistles sticky rice yam gourd yam gourd eggs Lotus seed paste chickens flower taro goldfish dumplings Guiyang chicken cakes
Leijia tofu rounds (classic snacks oh) Buckwheat ferns and elephants Pear ferns The chicken cake, bean paste nest, sugar sesame dumplings, red robe oil cake
chrysanthemum pastry. This is still part of the I know Oh, want to eat all that is impossible Oh. If you want to go play now, you want to go with a group or go by yourself? If you go with your family or more people spend, I recommend a travel site, in the Lara hook travel online some very real some things, you can refer to the next.
What are the special snacks in Guizhou?
Guizhou's snacks are super, super delicious, here on the general say, come to Guiyang friends, must go to taste it oh. Mainly: Xingyi chicken soup dumplings, Anlong cold cut powder, Zhenfeng glutinous rice, Guiyang spicy chicken, Guiyang beef noodle, Guiyang intestines Wangmian, Guiyang halogenated vegetables, lotus leaf patties, Qingzhen Auntie Liu yellow poi, hot soup silk dolls, Qingzhen Liangshui well bacon, Guiyang stinky tofu, Guiyang people theater halogenated first, Guiyang skewers carbonara raw consumption, Guiyang silk dolls, Guiyang taro poi, Guiyang wild vegetables Museum wild vegetable series, Guiyang Qingyan bean curd, Guiyang Qingyan Huangjia Rose Candy, Guiyang Qingyan Marinated Pig's Feet, Taro [Potato] Po, Stinky Tofu, Spicy Taro, Bait Nugget Po. Guiyang chicken cakes, Bijie dumplings, Shiqian mung bean noodles, Weining buckwheat cakes, Anshun buckwheat noodles, Zhen Ningbo candy, Suiyang hollow noodles, Jiangkou dried bean curd, Huangping Guo's beef jerky, Yipin Dabao, tofu rounds, GaoBa, Bowls of ear cake, Duyun Chong Chong Cake, fried taro cake, deep-fried fish, hoof rice, casserole tofu, shabu-shabu chicken pieces, Xingyi ear lumps of rice, Zunyi lamb noodles, Zunyi yellow rice, and so on. 。。。。。。 There are too many to mention.
What are the specialties of Guizhou?Intestine Hwangmyeon
The fat intestines are simmered on the ground with seasonings, and the pork diced and deep-fried into crispy whistles; the other is boiled egg noodles with chicken broth, pig's blood, fat intestines, and crispy whistles, and seasonings are poured over them. The color of the soup is bright red, the noodles are crispy and thin, the soup is fresh, the intestines are soft and tender, the flavor is strong, the meat is crispy, and it is spicy but not violent. It has a history of more than a hundred years.
Eggs and noodles are used as the skin, chicken, pork, eggs, and golden hooks are used as the filling, and wrapped into a "warabo" wonton, which is boiled and made.
A yi dabao
Fillings: meat, with mushrooms, ham, yucca slices, groundnuts, water chestnuts, etc., raw and cooked mixed half; sugar filling, with sesame seeds, walnuts, etc.; wash sand filling, with diced honeydew melon, diced honeydew oranges. Three fillings *** into the dough arranged zigzag, steamed and become. Larger, loose and tough bubble, oily and beautiful, sweet and salty, fragrant and flavorful, oily and not greasy. There have been more than 50 years of production history, in 1984 won the title of Guiyang City, excellent flavor snacks.
Bijie Tangyuan
Glutinous rice is ground into a pulp and filtered and dried into a hanging pulp powder for the skin. There are more than 10 kinds of fillings such as sand, jujube, sesame, cherry, rock sugar, orange cake, rose, ham, peanuts, walnuts, etc., and they are wrapped and pinched into lychee-sized dumplings and cooked in a separate pot, with 10 dumplings in each bowl. Cooking without fierce fire, without stirring. Its small, thin skin, filling, delicate skin, rich flavor, taste delicious. It originated in Bijie County and has been operating in Guiyang for more than 40 years.
Guiyang Chicken Cake
The crust is wrapped with chicken, pork, mushrooms, shrimp, mung bean sprouts and other fillings, fried and made. The crust is crispy, golden yellow, the filling is tender, rich in flavor, fresh and delicious. 1984 was awarded the title of Guiyang city's excellent flavor snacks.
Wu family fried dumplings
glutinous rice slurry dough for the skin, wrapped in the filling, deep-fried. The color is golden and the oil is not greasy. It has a history of more than 50 years.
Silk dolls, bean curd fruit, beef noodles, intestinal noodles, chili chicken, sour fish, dried prickly pear
Rose candy, Qingyan marinated pig's feet
What are the specialties of Xingyi, Guizhou?Near the Bird and Flower Market there is a mutton noodle, blacksmith street there is an iron plate squid, Tan Can City there is a snack street, Xingyi snacks concentrated in the neighborhood of the street garden, go shopping basically can be eaten, Hepzibah, and patty cake, and called chicken is a must taste under.