1, you can add some sugar, can alleviate the sour taste, fishing out the kimchi put in water for a period of time more soak flavor will be a little lighter; in the fried sauerkraut with a little bit of sugar will also be good or add a little bit of spicy to do spicy flavor will also be good. In fact, not only kimchi, other food sour flavor can also be added sugar to alleviate part of.

2, kimchi is too acidic may be sealing is not good or the ingredients are not clean, there are stray bacteria, this time to add a little white wine, and put the kimchi altar in a lower temperature place will be enough to reduce the acidity of kimchi.