Try Taiwan's "three cups of chicken" Ingredients: chicken, whole garlic ten, ginger 5 slices, "three cups" (a cup of rice wine, a cup of black sesame oil, a cup of soy sauce), nine Zengta leaves, a little white pepper. Practice: 1, the chicken cleaned and cut into large pieces; 2, into the ginger, salt, pepper, half of the garlic, mix well and slightly marinated for about 20 minutes. 3, support on the frying pan, see the heat, pour into the soaked chicken, garlic, ginger, fried until golden, filter off excess oil; 4, all fried chicken, garlic, ginger are poured into the pot pot; 5, pour a cup of rice wine, a cup of black sesame oil, soy sauce a cup of the remaining garlic, mix well; 6. , large fire boil, turn off the small fire simmer for 10 minutes, and then change to large fire open the lid to collect the juice into the nine Tsengta leaves.