Runny omelet rice is indeed a high-value and delicious food. No wonder it is so popular online. I've eaten it a few times before; personally, I think it's smooth and tender, colorful and flavorful, and I especially want to experience the sense of ceremony after cutting it, hahaha! See if there is really a slippery egg effect, whether there is a "soul". As a food self-publisher, the purpose of eating is not just to eat; the most important thing is to learn to do for family and friends, want to eat as much as you want to eat to your own taste.

Here's sharing some of my own experience of cooking rice with runny eggs. Don't miss out on friends who love this delicious flavor!

IngredientsEggs, rice, carrots, green onions, oyster sauce, soy sauce, refined salt, butter

Practicing how to cook rice with runny eggs? The following steps are very important. It is recommended to bookmark it for backup.

1. Prepare six or seven eggs. After breaking the shells, put the yolks and whites into separate bowls. Add a pinch of salt to the egg yolk mixture and quickly whisk to combine and set aside. 2. Heat the oil in a medium-hot skillet and add a small piece of butter until the oil is hot; pour in the prepared egg mixture, spread it on the bottom of the skillet, and quickly stir. During this time, hold the pan until the egg mixture is fried into a small, pointed oval shape with two large ends in the center, and ready to serve; 3. Scrambled rice, preferably prepared before the omelette. (Usually according to your taste, heat the oil in a hot pan and stir-fry the rice for 1 minute, then add the diced carrots, spring onions, refined salt and oyster sauce in turn. Stir-fry until the rice does not stick to the pan, then remove from the pan and set aside;) 4. Place the fried egg on top of the fried rice. Now let's experience the ritual after cutting, haha.5. I seem to have forgotten something! According to my own taste, I like a little more ketchup, so it will be more delicious; 6. Omelette rice is ready, enjoy the delicious time, and then a piece of light music will be more perfect, don't you think? The above is the practice of Baiyi food, dear, have you learned it?

Bai Wei Gourmet Tip: How to cook rice with a runny egg? Remember the following five important notes!

1. Prepare a super good quality non-stick pan, it helps the eggs look better; remember;

2. When frying the eggs, pay attention to the size of the fire, change the size of the fire, it is best to keep the eggs do not get old;

3. Frying the eggs, pay special attention to the frequency of the egg liquid and the pan;

4. Rice, preferably overnight rice, fried incense is not sticky, eaten It is more Q-bouncy;

5. The flavor is recommended to determine your own. Like to eat spicy sweet, you can add chili or salsa;

Lastly, thank you again, I have been reading this article, you like this omelet rice. Now bookmark it, like to share it, is the best recognition; if you have better suggestions or questions, please leave a comment at the bottom of this article and remember to follow!