Wash the ribs and cut into pieces, put into a container, add fish sauce, white pepper, cooking wine, egg stir marinade about 30 hours. Wash and dice the tomatoes. Pour in the oil in a frying pan, add the ribs, fry for about 5 minutes, remove the ribs and drain the oil. Heat a little oil in the frying pan, stir fry the garlic, then add the tomato paste and stir fry over medium heat until the lycopene in the tomato paste comes out. Add white vinegar, sugar, water, white pepper and ribs to the wok and mix well.
2, ketchup fried rice practice
steamed rice cooled, frying pan with a moderate amount of oil, put the egg stir-fried, then into the ketchup stir-fried, into the rice stir-fried for 3 minutes, add salt, seasoning can be.
3, tomato sauce wrapped yu head practice
Yu head cut into pieces of rolling knife. Put into the steamer to steam. Steamed into a large bowl, coated with cornstarch, the pan into the oil is hot, into the yu head deep-fried until slightly golden brown, out of the pan standby. Add small onions and sauté in a small amount of oil. Add tomato sauce, add a little water, add a spoonful of sugar, stir fry. Pour in the yu head evenly coated with the sauce out of the pan on the plate can be.
4, sweet and sour pork practice
Pork tenderloin rinsed, pork tenderloin cut into long strips, put into a bowl, with eggs, pepper, fine salt, egg white, ginger scratch marinated for 10 minutes. Marinate the tenderloin evenly coated with a layer of dry starch. Heat the oil in a frying pan to 50 percent, then deep-fry the tenderloin until it turns light brown. Wok oil, put the tomato sauce, add water, sugar, white vinegar, with wet starch thickening to thicken the gravy, thicken the gravy, poured on the plate of fried pork loin can be.
5, tomato sauce shrimp practice
Prawns washed, cut off the shrimp gun whiskers into the dish, frying pan on the fire, add oil, into the onion and ginger, sautéed into the prawns sautéed through; under the tomato sauce, broth, seasoning, simmering with medium heat burned to taste and collect the juice, dripping into the sesame oil out of the pan.
6, tomato sauce fried rice cakes
Materials: tomatoes 1 ~ 2, rice cakes, tomato sauce a little.
How to do:
1) Boil a pot of water first, blanch the rice cakes a little until soft (you can also fry them).
2) Cut the tomatoes into small pieces.
3) Heat a pan with oil and saute the tomatoes.
4) Add tomato paste and continue to saute.
5) Add rice cake and saute well.
6) Add a little bit of salt and soy sauce to taste, the tomato sauce itself has a salty flavor, so don't put too much of the other seasonings.
7, tomato sauce fish
Making materials: a fish, one kilogram of oil, a can of tomato sauce, sugar, cornstarch, ginger, garlic, salt, chicken powder, cilantro, each appropriate amount.
Making steps:
1) the first fish to the fish scales, gutted, washed, the fish head and tail cut down (to the whole), the fish body to open two halves, go to the fish sternum, the remaining two halves of the side of the fish with a knife in the meat surface cut and scribe stripes, remember can not be cut in the end, can not be cut to the skin of the fish, on the salt, on the spot on the cornstarch standby.
2) oil in a pot to boil, cut the fish on the salt and cornstarch into the oil to fry, to golden brown, this time the meat of the fish body will be rolled to both sides of the skin of the fish are almost wrapped up to see a grid of fish, in addition to the head and tail of the fish are also fried together, up the pot platter, the head of the tail of the fish, I don't have to talk about it, the body of the fish to put the two sides of the pendulum, so that it is better to look at.
3) in a clean pot of oil to boil, first burst ginger and garlic, and then the tomato sauce into the pot, plus the right amount of sugar and chicken powder boiled into juice, poured on the fish body meat (fish head and tail is also set up so do not have to pour juice), the top of the two cilantro when set up, the squirrel fish is so finished, you can serve.
8, tomato sauce spaghetti practice
Making materials: pasta appropriate amount, onion 1-2, 2 tomatoes, 1 egg, olive oil appropriate amount, butter appropriate amount, cheese appropriate amount, tomato sauce appropriate amount, parsley appropriate amount.
Making steps:
1) Chop the tomatoes and onions and simmer the sauce. When you cut the onion, you can leave an onion ring for omelette.
2) When the olive oil is hot, saute the minced garlic in a pan, put some butter in the pan ~ then put the parsley leaves, onions, tomatoes, stir and simmer.
3) Once they're all combined, pour in the sauce and keep it simmering while you bring the pasta cooking water to a boil.
4) When you fry the eggs, put the onion rings first, and beat the eggs in the onion rings to fry, so that the taste is not bad. （
5) Next to the boiling water, add some salt to the water, and then put the pasta, about 10-15 minutes to cook.
6) Strain the pasta and put it on a plate, pour the simmering sauce over it and shave some grated cheese on top and stir well.
9, quail eggs in tomato sauce
Materials: 6 quail eggs, 200 grams of minced pork, 1 tomato, cucumber 1 small section, half an onion, 4 tablespoons of tomato sauce 200 ml of broth, dried tamarind, black pepper.
Making steps:
1) Add 1 tablespoon of minced garlic, 1 teaspoon of sugar, 1 tablespoon of soya sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of corn starch, 1 teaspoon of sesame oil, 1 tablespoon of rice wine, and a pinch of pepper into the minced meat.
2) Mix in the same direction until a gelatin forms, then divide into 6 equal portions.
3) Wash the tomatoes, cucumber, and onion and cut into small pieces.
4) Cook the quail eggs, remove the shells and coat with cornstarch.
5) Take a portion of the meat mixture and spread it on the plastic wrap, smooth it out and put 1 quail egg in the center.
6) Then take the plastic wrap 4 weeks and wrap the meat completely around the whole egg, repeat for the remaining 5.
7) Heat a pan, add oil and turn the heat to medium, add the meat wrapped quail eggs and half fry them until golden brown, serve.
8) In a hot pan, add some oil and sauté (3).
9) Inject stock, eggplant sauce, chopped dried tamarind, black pepper, a pinch of salt, 1 tsp sugar and cook until it comes to a boil.
10) Add the quail egg, cover and cook for 10 minutes.
10, tomato sauce tofu practice
Making materials: 900 grams of southern tofu, 250 grams of tomatoes (tomato sauce can also be, in moderation), 100 grams of lean pork, lard (refined) 50 grams, 8 grams of salt, 5 grams of sugar, 3 grams of monosodium glutamate (MSG), 5 grams of yellow wine, pepper 1 grams of cornstarch (peas) 3 grams
Steps to make:
1) the tomatoes with boiling water after peeling the skin, and then all two valves, wash the tomato seeds after chopping into mushy, put in a bowl; tofu cut into 6 cm long, 2 cm wide, 0.5 cm thick slices, blanch into a pot of boiling water, and then lift, drain and wait for use.
2) will be placed in a frying pan on high heat, into the cooked lard burned to 60% hot, into the tomato puree stir-fried puree, add salt, monosodium glutamate, stir frying pan to be used.
3) the original frying pan and then add a little cooked lard, burned to 60% hot, then poured into the minced meat and Shaoxing wine paddle, add fresh broth, salt, sugar, monosodium glutamate, pepper and tofu slices, to be boiled for a few moments, thickening with water starch, add tomato puree and a little cooked lard, high-flame collection of juice, you can get up to the pot on the plate.
11, baked beans in tomato sauce
Making materials: beans (soybeans, lentils, beans, red kidney beans, chickpeas can be) two spoons of water to pre-soak (the best every other night soak the next day with), tomatoes, a salt, a small amount of sugar (can also be used with a personal favorite instead of sugar or icing sugar), a small piece of butter (do not put it can be put the flavor is more intense), water! Half a cup, lemon juice (half can)
Production steps: tomatoes peeled and cut into small pieces and soaked beans mixed with sugar, salt and water into the pressure cooker pressure for ten minutes, after decompression into the pot with butter and lemon juice slow simmering, simmering while stirring, simmering until the water is dry.