Practice:, Preparation: oil, chili pepper (broken into two pieces, how much depends on personal taste), sliced potatoes (thinner, soak in water for a while), salt. Vinegar.

2, under the oil: oil should be more, otherwise it will stain the pot.

3, under the ingredients: when the oil is hot and starts to smoke, throw the chili peppers in quickly. Then the potato slices out of the water (do not control the water is too dry, basically the soaking potato slices of the basin upside down, control can be) quickly into the pot

4, stir-fry, stir-fry quickly, when the potato slices of the side began to change color, to the vinegar (how much to their own tastes), and then continue to stir-fry when the potato slices began to be a little brown, put the salt.

5, out of the pot, when the water in the pot is almost gone, out of the pot.

6, a plate of yellow, crispy potato chips are ready.