Pond fish

1 fish

Supplementary Ingredients

Oil

Amount

Salt

Amount

Bean curd

Amount

Ginger

Amount

Cooking Wine

Amount

Fish Sauce

Amount

Garlic

Amount

Soy Sauce

Amount

Steps

1. Prepare the ingredients used, the fish can be asked to sell fish slaughtered well.

2. Cut ginger into julienne strips and garlic into large pieces.

3. Cut the fish into large pieces and marinate for 10 minutes in cooking wine, ginger and salt.

4. Remove the water from the plate and steam in hot water for 8 minutes.

5. Steam the fish in a separate frying pan and put the ginger and garlic in the pan.

6. Then add the tempeh, medium heat stirring flavor.

7. Add salt.

8. Adjust the amount of soy sauce.

9. Add the right amount of fish sauce and stir well, then turn off the heat.

10. Pour the black bean sauce on the fish and then into the steamer to steam for 3 minutes.

Tips

Steaming fish is to eat fresh, so use fresh live fish, steamed to wait for the pot of water to boil before the fish into the steamer, the steam time is not easy to be too long, otherwise the fish is easy to old.