Carp and pickles: produce nitrosamine, a direct carcinogen;

Carp and licorice: causing poisoning;

Carp and pumpkin: poisoning by eating together;

Crucian carp and wax gourd: dehydrate the body;

Crucian carp and honey: co-eating poisoning;

Eel and vinegar: causing poisoning;

Shrimp skin and red dates: poisoning by eating together;

Shrimp skin and soybean: indigestion;

Crabs and pears: hurting the stomach;

Crab and eggplant: hurting the stomach;

Crab and cold food, cold drink: cause diarrhea;

Crab (seafood) and pomegranate: stimulate the stomach and cause diarrhea and vomiting;

Crab and cantaloupe: it hurts the stomach and causes diarrhea;

Crab and sweet potato: it condenses into persimmon stone in the body;

Crab and pumpkin: poisoning by eating together;

Sea crab and jujube: easy to suffer from cold and heat diseases;

Hairy crab and loach: co-eating poisoning;

Clams and celery: cause diarrhea;

Clam and celery: cause diarrhea;

Marine fish and pumpkin: poisoning by eating together;

Snail and beef: not easy to digest, causing abdominal distension;

Snail and broad bean: easy to produce colic;

Snail and clam: causing poisoning;

Snail and corn: causing poisoning;

Raw fish and milk: causing poisoning;

Cuttlefish and eggplant: easy to cause cholera;

Catfish and beef: causing poisoning;

Celery and cucumber: the nutrients are greatly reduced;

Celery and chrysanthemum: cause vomiting;

Celery and chicken: the same food hurts the vitality;

Carrots and white radishes: reduce nutrients;

Radish and fungus: easy to get dermatitis;

Pepper and carrot: reduce the nutritional composition of pepper;

Leek and beef: easy to be poisoned;

Spinach and eel: cold nature, leading to diarrhea;

Peanut and hairy crab: cause diarrhea;

Peanut and cucumber: cause diarrhea;

Lettuce and honey: cause diarrhea;

Bamboo shoots and syrup: causing poisoning;

Pumpkin and shrimp: cause dysentery;

Tomatoes and sweet potatoes: easy to get stones;

Tomatoes and hairy crabs: cause diarrhea;

Onions and honey: hurting eyes;

Potatoes and bananas: facial spots;

Red beans and tripe: causing poisoning;

Fruit and radish: easy to get goiter;

Persimmons should not be eaten with foods rich in protein, which may easily cause diarrhea, vomiting, abdominal pain and other symptoms;

Persimmons and potatoes:

After eating potatoes, a lot of hydrochloric acid will be produced in the stomach. If you eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and discharge. Persimmons should not be eaten with acidic vegetables.

Persimmons should not be eaten with foods rich in calcium, which is easy to produce stones;

Watermelon and avocado: vomiting occurs;

Plum and chicken: cause dysentery;

Plums and duck eggs: causing poisoning;

Plum and sparrow meat: causing poisoning;

Raw ling and bees: lead to indigestion, abdominal distension and diarrhea;

Bananas and sweet potatoes: because of their physical discomfort;

Banana and taro: cause stomach discomfort and feel bloated and painful;

Green pepper and taro can't be eaten together.

Mume and pork: causing poisoning;

Almonds and pork: causing abdominal pain;

Almonds and chestnuts: cause stomach pain;

Pomegranate and potato: cause poisoning;

Chestnuts and duck meat: causing poisoning;

Peach and soju: make people unconscious, which will lead to death;

Dried plum and eel: causing poisoning;

Vinegar and sea cucumber: make the taste of sea cucumber worse;

Vinegar and salvia miltiorrhiza: causing poisoning;

Vinegar and pumpkin: eating together will make you sick;

Putting salt first can solidify protein and make food taste worse;

Put salt in chicken soup first to destroy nutrients;

Sauce and carp: aphtha will occur for a long time;

When cooking porridge, it is not advisable to put alkali to destroy nutrients;

Honey and tofu: lead to diarrhea;

Honey and leek: cause diarrhea;

Brown sugar and milk: destroy the nutritional components in milk;

Brown sugar and preserved eggs: causing poisoning;

Saccharin and egg white: cause poisoning, which can lead to death;

Saccharin and liqueur: causing poisoning;

Saccharin and eggs: cause poisoning, which can lead to death;

Brown sugar and raw eggs: causing poisoning;

Monosodium glutamate and eggs: affect the delicious taste of eggs;

Coffee and seaweed and tea and black fungus and red wine;

Reduce the body's absorption of iron;

Milk and rice soup: a large loss of vitamin A;

Milk and cauliflower: affect the absorption of calcium in milk;