Digestive cookies 180 g, butter 50 g, light cream 350 g, 3 slices of custard, sugar 30 g, 3 mangoes, vegetable cream, food coloring
Methods
1, Valley Superior Digestive cookies, put into a plastic bag and rolled into powder
2, heat the butter until it melts and mix well with the cookie powder, then pour into an 8-inch cake mold and press it firmly into the refrigerator for about 3 hours. mold compacted into the refrigerator for about 3 hours to take out
3, a mango peeled and pitted and cut into small cubes, feel free to sprinkle on the refrigerated cookie powder
4, ghillie slices in cold water to soften
5, a mango grated puree, mango puree poured into the cooking pot, put the ghillie slices, the sugar is slightly heated, gently stir until the ghillie slices are completely melted
6, the light cream Whip about 6 layers of whipped cream, whisk turn to appear obvious lines can be
7, whipped cream and half of the mango puree mix, mix well
8, covered in mango, gently shaking evenly spread all over the cake mold, put into the refrigerator for about 2 hours
9, the rest of the Valley Superior Digestive Cake cookies, put into a plastic bag rolled out into a powder, add the butter scratched, and again spread all over the cake mold, covered in mango cream, gently compacted into the refrigerator for about 2 hours
10, repeat steps 10-14, the other mango grated into a puree, mango puree into the cooking pot, put gelly slices, sugar slightly heated, gently stir until the gelly slices are completely melted, whipped cream whipped 6 layers or so, whisk turn to appear obvious lines can be, whipped cream and half of the mango The whipped cream and half of the mango puree mixed, tossed evenly, covered in cookie powder, gently shaking evenly spread all over the cake mold, into the refrigerator overnight, the next day you can eat
11, vegetable cream whipped to solid foam paste, mixing coloring, any play on the drawing of a picture to go up, the day is too hot, the cream began to melt, the winter to do it will not be better it, cut a small piece of it, the taste of the superb it!