Air-dried chicken, also known as Uncle Liu chicken, has many advantages: it is easy to keep fresh, mellow and soft, suitable for all ages, and is deeply loved by local people. Authentic, of course, Jingzhou local authentic, not only has authentic taste, but also cultural legends. Legend has it that during the Three Kingdoms period, in order to unite with Liu Bei, Sun Quan rejected Cao Cao and married his sister Sun Shangxiang to Liu Bei. Liu Bei and his wife settled in Shilipu outside Jingzhou. Without chickens, there would be no banquet. In the traditional culture of China, the chicken is known as the "good bird with five virtues", wearing a crown and famous; Walking in the distance is called martial arts; Dare to face the enemy and fight, called courage; Seeing food is called benevolence; Punctuality and loyalty. In Zhoukou, chicken has always played an indispensable role, and it is the main course of family banquets, banquets and ancestor worship.
Speaking of "eating chicken", Zhoukou's melon seeds have their own choices, but Zhoujiakou's pepper chicken definitely has a place. Its method is unique. Pickling first, then air-drying, sterilizing at low temperature, cleaning for three times, pickling at low temperature of 0-6 degrees Celsius for five days, pickling for several hours, and drying with hot air to keep the taste fresh. The unique craft is "halogen wins the heart".
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