The common practice of winter melon dampness-removing soup, how to make authentic winter melon dampness-removing soup?

material

Qushi baozi stuffed with juicy pork

a pack of

wax gourd

500 grams

Agaricus blazei murill

10 only

Practice of Winter Melon Qushi Decoction

Prepare a soup bag for removing dampness.

And white gourd, Agaricus blazei

Soak the materials in the soup bag for more than two hours.

The delicious winter melon dampness-removing soup is finished

Tips

The longer the materials in the soup bag are soaked, the easier it is to boil. Also, Agaricus blazei Murill should be put in 10 minutes before the soup is almost ready, so as to keep the fragrance and crisp taste of Agaricus blazei Murill.

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