Vermicelli 45g
Huajia 500g
Garlic 1
Some coriander
Two tablespoons of Wei's soy sauce
Three tablespoons of cooking oil
Step 1
Processing vermicelli: 1. Soak the vermicelli in hot water until it becomes soft. 2. Roll the vermicelli into a circle.
Second step
Garlic processing: 1. Chop garlic into garlic paste. 2. Fry in the oil pan until golden brown, scoop up the oil together, add Vesta and stir well for later use.
Third step
Take coriander leaves for later use.
Fourth step
1. Spread the flower nails on the vermicelli. 2. Sprinkle garlic juice evenly.
Step five
Steam for 5 minutes on medium heat, add coriander and steam for 3-5 minutes.