Vermicelli 45g

Huajia 500g

Garlic 1

Some coriander

Two tablespoons of Wei's soy sauce

Three tablespoons of cooking oil

Step 1

Processing vermicelli: 1. Soak the vermicelli in hot water until it becomes soft. 2. Roll the vermicelli into a circle.

Second step

Garlic processing: 1. Chop garlic into garlic paste. 2. Fry in the oil pan until golden brown, scoop up the oil together, add Vesta and stir well for later use.

Third step

Take coriander leaves for later use.

Fourth step

1. Spread the flower nails on the vermicelli. 2. Sprinkle garlic juice evenly.

Step five

Steam for 5 minutes on medium heat, add coriander and steam for 3-5 minutes.