Sweet and sour flavor, texture outside crispy and tender inside.

Ingredients

Main Ingredients: 150g of pork, 50g of pineapple,

Supplementary Ingredients: 12g of whole egg, 10g of green bell pepper, 0.25g of red bell pepper, 1g of green chili pepper, 5ml of white vinegar, 11g of ketchup, 7g of corn starch,

Seasoning: 18g of sugar, 2g of salt, 1g of monosodium glutamate (MSG), 3ml of wine, 0.1g of pepper, 2g of hawthorn slices Cut green pepper and radish into triangular pieces.

2. Hang the pork with egg and dry starch.

3, white vinegar, ketchup, sugar, salt, pepper into a sauce.

4, pork slices into the hot frying pan fried.

5, pulp head burst, put green, red pepper and pineapple stir-fry hot, put into the sauce thickening, down into the fried pork stir-fry that is complete.