Main Ingredients

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Medium gluten flour 200g

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Carrot 100g

Supplementary Ingredients

Salt

3g

Scallion

10g

Five Spice Powder

1g

Oil

Moderate

How to Make Carrot Pancakes

1.

Peel the carrots, wash them well, and slice them into the size of rice grains; PS; the finer, the better, and of course, you can't beat them into juice so that they won't have any texture.

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2.

Heat the pan, pour in the chopped carrots and stir fry; PS: use a non-stick frying pan, no need to put oil, if the pan will stick, put a small amount of oil.

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3.

Put the fried carrots, mesquite flour, salt, green onion, five spice powder, and water, and mix well;

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4.

Keep kneading into a small smooth dough; PS: the size of the dough is according to your own preference.

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5.

Press the dough thinly into a small smooth round cake

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6.

Heat the wok, pour in the right amount of oil; PS: I use a pan for pancakes, and frying carrots in a wok.

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7.

Oil temperature reaches about 180 degrees, put in the carrot cake embryo, medium heat fry;

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8.

Lightly browned, flip the other side of the change to a small fire frying, the whole carrot cake is golden brown, can be. paste, bite has crispy dry, click click click sound.