Oven baked oysters before the first oven preheated to about 200 degrees, into the oysters baked 10 to 15 minutes, depending on the size of the oysters to adjust the length of the baking; if you do not have an oven you can also use a steamer to steam, the time is about the same, there is a little difference is that the steam is good to put on the green onions and then burned a little bit of hot oil poured on it.

Oven roasted oysters production steps:

The first step: first oyster shell rinsed clean, with a knife from the edge of the pry open the shell, and then rinse oysters with flowing water, be sure to wear gloves to operate, generally in the market to buy oysters can be called to help the boss open.

The second step: a lot of garlic, remove the coat, chopped into garlic granules.

The third step: garlic soaked in cold water for two minutes, drain the water and spare, this step to wash off the astringent flavor, fried will not be so quickly blackened, can be fully forced out of the garlic aroma.

Step 4: Pour more oil in the pot, put half of the garlic in a small fire, sautéed until golden brown, then put the other half, stir fry a little.

Step 5: Turn off the heat and add salt, oyster sauce, stir-fry evenly to taste, the universal garlic sauce is complete, can be loaded up and refrigerated.

Step 6: Arrange the oysters on a baking sheet, spoon on the garlic sauce, and sprinkle with a layer of small peppercorns.

Step 7: The oven needs to be preheated in advance, preheated oysters into the 200 degrees baked 10 ~ 15 minutes, out of the oven, sprinkled with parsley, cilantro, you can start eating it.