Yellow gum is a kind of yellow bass swim bladder, which is usually tubular, also known as "yellow tube". This is one of the most productive varieties of yellow gum. It has high nutritional value and good gum: after stewing, the gum meat is soft and smooth, the meat quality is thick and the taste is good. Huanghua gum has a remarkable effect on nourishing yin, liver and kidney, and it is also a good choice for skin care in beauty beauty.

Flower gum bubble: small method to remove fishy smell: yellow gum is washed and steamed for 10 minute;

Then put the steamed bean jelly into ginger slices and soak them for 6- 12 hours, change the water for 2-3 times, and then clean them for later use;

You can soak your hair once and wash it. Drain, cut, package and freeze in the refrigerator. Take one serving at a time and stew for 2 hours. )

Soak other ingredients in water and wash them for later use;

Blanch the prepared meat with ginger slices to remove blood;

Add gelatin and other ingredients to the stew. Clean water is about 350ml, boil for 10 minutes, then turn to low heat for 2-3 hours, and add salt to taste before turning off the fire.