1. Beat eggs, add white powder and salt, and stir well.

2. Heat the oil pan, wipe off the excess oil with the kitchen paper towel, and then gently and evenly put the egg liquid of 1 into the pan until the egg skin is golden round, and put the fried rice in the middle of the egg skin.

3. quickly wrap and fix the four corners of the egg skin of method 2, put it in a plate and pour tomato sauce.

4. The practice of fried rice

(1) After soaking mushrooms and scallops, dice mushrooms and shred scallops (without scallops).

② Dice green pepper, red pepper, yellow pepper, bamboo shoots, fish balls and ham respectively (note: ham and scallop are not edible, which will produce nitrosamines, which is harmful to health).

(3) When the oil in the pot is heated to seven minutes, pour all the fried rice materials except the leftovers and stir fry for two minutes.

(4) Pour in the leftovers and stir well, then add salt, monosodium glutamate, black pepper and vanilla extract.