1, prepare dry buckwheat noodles and soy sauce pork cartilage spare. Pork cartilage with _ pressure cooker cooked, under the frying pan add onion, ginger and garlic, salt and soy sauce seasoning, put in the refrigerator standby.

2. Put the cold water into an iron pot, turn on the heat and bring the water to a boil, then put the noodles and pork cartilage into the boiling water and start cooking.

3, in the cooking of noodles, hot and sour pork bone soup into the bowl, pour boiling water rinse - down, and then stir well, this soup is particularly delicious flavor, with which the noodles are delicious.

4, noodles about 5 minutes to 10 minutes or so, the noodles are cooked, pork cartilage is also heated well.

5, the noodles out into the bowl, put the pork cartilage in the noodles on top, sprinkle with dried vegetables and chili oil, this chili oil is slightly spicy, and then mix well when eating.